Bhindi Masala Recipe - Bhindi Masala Recipe
A vegetarian North Indian Recipes recipe with ग्राम भिंडी, प्याज - पतला और सीधा काट ले, टमाटर - बारीक काट ले. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make Bhendi Masala recipe, first cut the corners of the lady finger and cut them into thin 1 inch slices
- 2
Now heat oil in a pan
- 3
Add onions and cook till the onion becomes soft
- 4
Now add okra, salt and cook till the lady finger becomes soft
- 5
This will take at least 10 minutes
- 6
After 10 minutes, add tomatoes and cook the tomatoes to become soft
- 7
After the tomato becomes soft, add turmeric powder, red chili powder, coriander powder, salt and mix it
- 8
Mix well and cook for 3 to 4 minutes
- 9
Turn off the flame and serve
- 10
Serve Bhendi Masala Recipe along with Panchamel Dal, Gourd Raita and Phulka for dinner
Nutrition Facts
Per serving
Rate this recipe
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Bhindi Masala Recipe - Bhindi Masala Recipe
A vegetarian North Indian Recipes recipe with ग्राम भिंडी, प्याज - पतला और सीधा काट ले, टमाटर - बारीक काट ले. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To make Bhendi Masala recipe, first cut the corners of the lady finger and cut them into thin 1 inch slices
- 2
Now heat oil in a pan
- 3
Add onions and cook till the onion becomes soft
- 4
Now add okra, salt and cook till the lady finger becomes soft
- 5
This will take at least 10 minutes
- 6
After 10 minutes, add tomatoes and cook the tomatoes to become soft
- 7
After the tomato becomes soft, add turmeric powder, red chili powder, coriander powder, salt and mix it
- 8
Mix well and cook for 3 to 4 minutes
- 9
Turn off the flame and serve
- 10
Serve Bhendi Masala Recipe along with Panchamel Dal, Gourd Raita and Phulka for dinner
About this recipe
A vegetarian North Indian Recipes recipe with ग्राम भिंडी, प्याज - पतला और सीधा काट ले, टमाटर - बारीक काट ले. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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