What2Eat
Bhindi Masala Recipe - Bhindi Masala Recipe
North Indian RecipesSide DishVegetarian

Bhindi Masala Recipe - Bhindi Masala Recipe

A vegetarian North Indian Recipes recipe with ग्राम भिंडी, प्याज - पतला और सीधा काट ले, टमाटर - बारीक काट ले. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
—kcal
Estimated Cost
₹175-325
Servings Scaler
4

Instructions

10 steps
  1. 1

    To make Bhendi Masala recipe, first cut the corners of the lady finger and cut them into thin 1 inch slices

  2. 2

    Now heat oil in a pan

  3. 3

    Add onions and cook till the onion becomes soft

  4. 4

    Now add okra, salt and cook till the lady finger becomes soft

  5. 5

    This will take at least 10 minutes

  6. 6

    After 10 minutes, add tomatoes and cook the tomatoes to become soft

  7. 7

    After the tomato becomes soft, add turmeric powder, red chili powder, coriander powder, salt and mix it

  8. 8

    Mix well and cook for 3 to 4 minutes

  9. 9

    Turn off the flame and serve

  10. 10

    Serve Bhendi Masala Recipe along with Panchamel Dal, Gourd Raita and Phulka for dinner

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