What2Eat
Bird Lime Stir Fry (Recipe In Hindi)
RajasthaniSide DishVegetarian

Bird Lime Stir Fry (Recipe In Hindi)

A vegetarian Rajasthani recipe with ग्राम्स गुंदे, छोटा चमच्च मेथी के दाने, तेल - प्रयोग अनुसार. Ready in 50 min, serves 4.

Curated byPriyanka Rathore🇮🇳

Calories
655kcal
Estimated Cost
325-475
Carbs75g
Protein44g
Fats20g
Servings Scaler
4

Instructions

9 steps
  1. 1

    To make Rajasthani Gunda vegetable, first boil the Gunda in a saucepan till it becomes soft with water

  2. 2

    Remove the seeds from the goon and keep it aside for 1 hour

  3. 3

    Now heat oil in a pan

  4. 4

    Add cumin, rye, fennel, fenugreek and jing to it

  5. 5

    Allow to cook for 1 minute and mix the goons in the wheels

  6. 6

    Mix well and add turmeric powder, red chili powder, mango powder and salt to it

  7. 7

    Mix all and let it cook for 3 to 4 minutes

  8. 8

    After 3 to 4 minutes, turn off the gas and garnish with green coriander

  9. 9

    Serve Rajasthani Gunday vegetable with Panchamel Dal and Phulka for dinner

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