Bird Lime Stir Fry (Recipe In Hindi)
A vegetarian Rajasthani recipe with ग्राम्स गुंदे, छोटा चमच्च मेथी के दाने, तेल - प्रयोग अनुसार. Ready in 50 min, serves 4.
Curated byPriyanka Rathore🇮🇳
- 1
To make Rajasthani Gunda vegetable, first boil the Gunda in a saucepan till it becomes soft with water
- 2
Remove the seeds from the goon and keep it aside for 1 hour
- 3
Now heat oil in a pan
- 4
Add cumin, rye, fennel, fenugreek and jing to it
- 5
Allow to cook for 1 minute and mix the goons in the wheels
- 6
Mix well and add turmeric powder, red chili powder, mango powder and salt to it
- 7
Mix all and let it cook for 3 to 4 minutes
- 8
After 3 to 4 minutes, turn off the gas and garnish with green coriander
- 9
Serve Rajasthani Gunday vegetable with Panchamel Dal and Phulka for dinner
Nutrition Facts
Per serving
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Bird Lime Stir Fry (Recipe In Hindi)
A vegetarian Rajasthani recipe with ग्राम्स गुंदे, छोटा चमच्च मेथी के दाने, तेल - प्रयोग अनुसार. Ready in 50 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Directions
9 steps- 1
To make Rajasthani Gunda vegetable, first boil the Gunda in a saucepan till it becomes soft with water
- 2
Remove the seeds from the goon and keep it aside for 1 hour
- 3
Now heat oil in a pan
- 4
Add cumin, rye, fennel, fenugreek and jing to it
- 5
Allow to cook for 1 minute and mix the goons in the wheels
- 6
Mix well and add turmeric powder, red chili powder, mango powder and salt to it
- 7
Mix all and let it cook for 3 to 4 minutes
- 8
After 3 to 4 minutes, turn off the gas and garnish with green coriander
- 9
Serve Rajasthani Gunday vegetable with Panchamel Dal and Phulka for dinner
About this recipe
A vegetarian Rajasthani recipe with ग्राम्स गुंदे, छोटा चमच्च मेथी के दाने, तेल - प्रयोग अनुसार. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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