Black Bean and Vegetable Soup
A Uncategorized recipe with large onion coarsely chopped, vegetable oil, 28 oz can whole tomatoes undrained coarsely chopped 2/3 c picante sauce. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Instructions
5 steps- 1
In large saucepan or Dutch oven, cook onion in oil until tender.
large onion coarsely chopped(1)28 oz can whole tomatoes undrained coarsely chopped 2/3 c picante sauce(1) - 2
Add tomatoes, picante sauce and seasonings.
28 oz can whole tomatoes undrained coarsely chopped 2/3 c picante sauce(1) - 3
Stir in beans, peppers, and squash; cover and simmer until vegetables are tender, about 15 minutes.
vegetable oil(1 tbsp)16 oz can black beans rinsed and drained(1)chopped green pepper(1)lg yellow squash or zucchini or half half cut into 1/2-inch chunks 2 c(1) - 4
Makes about 8 (1 cup) servings.
- 5
Suggested toppings: Steamed rice, sour cream, chopped cilantro or parsley, shredded cheese.
large onion coarsely chopped(1)28 oz can whole tomatoes undrained coarsely chopped 2/3 c picante sauce(1)chopped green pepper(1)
Rate this recipe
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Black Bean and Vegetable Soup
A Uncategorized recipe with large onion coarsely chopped, vegetable oil, 28 oz can whole tomatoes undrained coarsely chopped 2/3 c picante sauce. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
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Directions
5 steps- 1
In large saucepan or Dutch oven, cook onion in oil until tender.
large onion coarsely chopped(1)28 oz can whole tomatoes undrained coarsely chopped 2/3 c picante sauce(1) - 2
Add tomatoes, picante sauce and seasonings.
28 oz can whole tomatoes undrained coarsely chopped 2/3 c picante sauce(1) - 3
Stir in beans, peppers, and squash; cover and simmer until vegetables are tender, about 15 minutes.
vegetable oil(1 tbsp)16 oz can black beans rinsed and drained(1)chopped green pepper(1)lg yellow squash or zucchini or half half cut into 1/2-inch chunks 2 c(1) - 4
Makes about 8 (1 cup) servings.
- 5
Suggested toppings: Steamed rice, sour cream, chopped cilantro or parsley, shredded cheese.
large onion coarsely chopped(1)28 oz can whole tomatoes undrained coarsely chopped 2/3 c picante sauce(1)chopped green pepper(1)
Rate this recipe
