What2Eat
Black Rice Porridge Recipe
ContinentalBreakfastDiabetic Friendly

Black Rice Porridge Recipe

A diabetic friendly Continental recipe with black rice, salt, jaggery. Ready in 1h 10m, serves 4.

Curated byLucas Dubois🇫🇷

Calories
525kcal
Estimated Cost
175-325
Carbs67g
Protein29g
Fats16g
Servings Scaler
4

Instructions

4 steps
  1. 1

    To prepare yummy Black Rice Porridge recipe, get ready with all the ingredients and bring 2 and 1/2 cups of water along with the black rice, salt, coconut milk, and sugar in a pan

    black rice(1 cup)salt(1/4 teaspoon)coconut milk(1 cup)
  2. 2

    Lower the flame to a simmer and cook covered for 40-45 mins or until the rice grains are tender and the liquid has evaporated

    black rice(1 cup)
  3. 3

    Stir in the coconut milk and the remaining coconut sugar to loosen the porridge and cook briefly not more than 2 minutes

    coconut milk(1 cup)
  4. 4

    Serve Black Rice Porridge Recipe warm or cold with fresh mango, dried fruit and flaked nuts

    black rice(1 cup)mango (ripe) - diced(1)goji berries - or any other dried fruit(1 tablespoon)mixed nuts(1 tablespoon)

Rate this recipe

You might also like

🚀Lazy to cook? Order NowZomatoSwiggy
Original