Blueberry Angel Dessert
A Uncategorized recipe with 1- 8 oz pkg cream cheese softened, powdered sugar, 1- 8 oz carton cool whip. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
4 steps- 1
In a large bowl beat cream cheese and powdered sugar.
1- 8 oz pkg cream cheese softenedpowdered sugar(1 c) - 2
Fold in Cool Whip an cake cubes.
1- 8 oz carton cool whip1- 14-16 oz angel food cake cut into 1 inch cubes - 3
Spread evenly into an ungreased 9x13 inch dish.
1- 14-16 oz angel food cake cut into 1 inch cubes - 4
Top with pie filling and refrigerate at least 2 hours before cutting.
blueberry pie filling(2 cans)
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Blueberry Angel Dessert
A Uncategorized recipe with 1- 8 oz pkg cream cheese softened, powdered sugar, 1- 8 oz carton cool whip. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
4 steps- 1
In a large bowl beat cream cheese and powdered sugar.
1- 8 oz pkg cream cheese softenedpowdered sugar(1 c) - 2
Fold in Cool Whip an cake cubes.
1- 8 oz carton cool whip1- 14-16 oz angel food cake cut into 1 inch cubes - 3
Spread evenly into an ungreased 9x13 inch dish.
1- 14-16 oz angel food cake cut into 1 inch cubes - 4
Top with pie filling and refrigerate at least 2 hours before cutting.
blueberry pie filling(2 cans)
Rate this recipe


