Blueberry Muffin Cake Recipe
A eggetarian Continental recipe with all purpose flour (maida), -/2 sugar - (adjust), butter (unsalted). Ready in 1h, serves 6.
Curated byLucas Dubois🇫🇷
- 1
To begin making Blueberry Muffin Cake Recipe, prepare the batter for crumble and the blueberry cake separately
- 2
Preheat the oven at 180 C
- 3
Prepare the cake pan by greasing it with some butter and dusting it with flour
all purpose flour (maida)(2 cups)butter (unsalted)(1/4 cup)all purpose flour (maida)(3 tablespoon)butter - and 2 tablespoon more(1/4 cup) - 4
Take a big mixing bowl, and mix all the cake ingredients for the blueberry cake together except the blueberries
blueberries - (i used frozen(2 cups) - 5
Beat lightly with an electric beater or handheld beater until everything is combined well
- 6
Once the ingredients mix well, add the blueberries into the cake mix and fold them in the batter carefully
blueberries - (i used frozen(2 cups) - 7
Add a little bit of water if you feel that the batter is too dry
- 8
In another bowl, mix all ingredients for the topping/crumble and keep mixing with a fork hand whisk until the mixture is blended well
- 9
Spread the cake batter into the prepared cake pan and top evenly with the crumb topping
- 10
Bake for 40 minutes or until the toothpick comes out clean
- 11
Let the cake cool on a wire rack for 10 to 15 minutes before serving to subdue the residual heat
- 12
Mix all the ingredients for sugar glaze together in a mixing bowl till no lumps and then drizzle it over the cake top once the cake is cooled
-/2 sugar - (adjust)(1 cups)sugar(1/2 cup)icing sugar(1/2 cup) - 13
Eat it fresh and enjoy the heavenly taste
- 14
Serve Blueberry Muffin Cake Recipe along with Maple Roasted Cinnamon Spiced Latte Recipe over snacks or as a dessert after a one pot meal like Mexican Cottage Cheese Chicken Enchilada Recipe
cinnamon powder (dalchini)(3/4 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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Blueberry Muffin Cake Recipe
A eggetarian Continental recipe with all purpose flour (maida), -/2 sugar - (adjust), butter (unsalted). Ready in 1h, serves 6.
Curated byLucas Dubois🇫🇷
Directions
14 steps- 1
To begin making Blueberry Muffin Cake Recipe, prepare the batter for crumble and the blueberry cake separately
- 2
Preheat the oven at 180 C
- 3
Prepare the cake pan by greasing it with some butter and dusting it with flour
all purpose flour (maida)(2 cups)butter (unsalted)(1/4 cup)all purpose flour (maida)(3 tablespoon)butter - and 2 tablespoon more(1/4 cup) - 4
Take a big mixing bowl, and mix all the cake ingredients for the blueberry cake together except the blueberries
blueberries - (i used frozen(2 cups) - 5
Beat lightly with an electric beater or handheld beater until everything is combined well
- 6
Once the ingredients mix well, add the blueberries into the cake mix and fold them in the batter carefully
blueberries - (i used frozen(2 cups) - 7
Add a little bit of water if you feel that the batter is too dry
- 8
In another bowl, mix all ingredients for the topping/crumble and keep mixing with a fork hand whisk until the mixture is blended well
- 9
Spread the cake batter into the prepared cake pan and top evenly with the crumb topping
- 10
Bake for 40 minutes or until the toothpick comes out clean
- 11
Let the cake cool on a wire rack for 10 to 15 minutes before serving to subdue the residual heat
- 12
Mix all the ingredients for sugar glaze together in a mixing bowl till no lumps and then drizzle it over the cake top once the cake is cooled
-/2 sugar - (adjust)(1 cups)sugar(1/2 cup)icing sugar(1/2 cup) - 13
Eat it fresh and enjoy the heavenly taste
- 14
Serve Blueberry Muffin Cake Recipe along with Maple Roasted Cinnamon Spiced Latte Recipe over snacks or as a dessert after a one pot meal like Mexican Cottage Cheese Chicken Enchilada Recipe
cinnamon powder (dalchini)(3/4 teaspoon)
About this recipe
A eggetarian Continental recipe with all purpose flour (maida), -/2 sugar - (adjust), butter (unsalted). Ready in 1h, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
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