Blueberry Nut Torte
A Uncategorized recipe with flour, walnuts chopped, graham cracker crumbs. Ready in –, serves 10.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To make the crust, mix together flour, 1/2 c. walnuts, graham cracker crumbs and butter.
flour(1 c)walnuts chopped(1/2 c)graham cracker crumbs(1 c)butter melted(3/4 c)walnuts chopped(1/4 c) - 2
Press into an 8 inch square pan or quiche dish.
- 3
Bake 5 minutes at 350°.
- 4
Cool.
- 5
To make the filling, cream together cream cheese and powdered sugar.
powdered sugar(1 c)8 oz pkg cream cheese(1)20 oz can blueberry pie filling(1) - 6
Add whipped topping and mix with cream mixture until frothy.
small carton whipped topping(1)8 oz pkg cream cheese(1) - 7
Turn into cooled crust and refrigerate for 20 minutes or until cream cheese mixture is firm.
8 oz pkg cream cheese(1) - 8
Sprinkle with walnuts.
walnuts chopped(1/2 c)walnuts chopped(1/4 c) - 9
Top with can of blueberry pie filling.
20 oz can blueberry pie filling(1) - 10
Return to refrigerator and chill until ready to serve.
- 11
Makes 10 servings.
Rate this recipe
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Blueberry Nut Torte
A Uncategorized recipe with flour, walnuts chopped, graham cracker crumbs. Ready in –, serves 10.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
11 steps- 1
To make the crust, mix together flour, 1/2 c. walnuts, graham cracker crumbs and butter.
flour(1 c)walnuts chopped(1/2 c)graham cracker crumbs(1 c)butter melted(3/4 c)walnuts chopped(1/4 c) - 2
Press into an 8 inch square pan or quiche dish.
- 3
Bake 5 minutes at 350°.
- 4
Cool.
- 5
To make the filling, cream together cream cheese and powdered sugar.
powdered sugar(1 c)8 oz pkg cream cheese(1)20 oz can blueberry pie filling(1) - 6
Add whipped topping and mix with cream mixture until frothy.
small carton whipped topping(1)8 oz pkg cream cheese(1) - 7
Turn into cooled crust and refrigerate for 20 minutes or until cream cheese mixture is firm.
8 oz pkg cream cheese(1) - 8
Sprinkle with walnuts.
walnuts chopped(1/2 c)walnuts chopped(1/4 c) - 9
Top with can of blueberry pie filling.
20 oz can blueberry pie filling(1) - 10
Return to refrigerator and chill until ready to serve.
- 11
Makes 10 servings.
Rate this recipe
