Blueberry Parfait Recipe
A vegetarian French recipe with marie biscuit - or bourbon biscuits, tablespoons butter - tablespoons butter, tablespoons sugar - icing sugar. Ready in 5h 15m, serves 3.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Blueberry Parfait, combine the biscuit crumbs along with melted butter and icing sugar
marie biscuit - or bourbon biscuits(6)tablespoons butter - tablespoons butter(2)tablespoons sugar - icing sugar(2)blueberry jam(1/2 cup) - 2
Whisk the cream and vanilla essence until it forms stiff peaks
heavy whipping cream(1 cup)vanilla extract(1 teaspoon) - 3
Keep this asideNow your final step is to layer the Blueberry Parfait into dessert glasses or cups
blueberry jam(1/2 cup) - 4
Layer starting with biscuit crumbs, then alternatively keep adding the whipped cream, blueberries, jam, cream and finally top off with the blueberries
marie biscuit - or bourbon biscuits(6)blueberries - fresh(1 cup)heavy whipping cream(1 cup) - 5
Refrigerate the Blueberry Parfait for about 5 hours and serve as a dessert for the holiday parties
blueberry jam(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Blueberry Parfait Recipe
A vegetarian French recipe with marie biscuit - or bourbon biscuits, tablespoons butter - tablespoons butter, tablespoons sugar - icing sugar. Ready in 5h 15m, serves 3.
Curated byLucas Dubois🇫🇷
Directions
5 steps- 1
To begin making the Blueberry Parfait, combine the biscuit crumbs along with melted butter and icing sugar
marie biscuit - or bourbon biscuits(6)tablespoons butter - tablespoons butter(2)tablespoons sugar - icing sugar(2)blueberry jam(1/2 cup) - 2
Whisk the cream and vanilla essence until it forms stiff peaks
heavy whipping cream(1 cup)vanilla extract(1 teaspoon) - 3
Keep this asideNow your final step is to layer the Blueberry Parfait into dessert glasses or cups
blueberry jam(1/2 cup) - 4
Layer starting with biscuit crumbs, then alternatively keep adding the whipped cream, blueberries, jam, cream and finally top off with the blueberries
marie biscuit - or bourbon biscuits(6)blueberries - fresh(1 cup)heavy whipping cream(1 cup) - 5
Refrigerate the Blueberry Parfait for about 5 hours and serve as a dessert for the holiday parties
blueberry jam(1/2 cup)
About this recipe
A vegetarian French recipe with marie biscuit - or bourbon biscuits, tablespoons butter - tablespoons butter, tablespoons sugar - icing sugar. Ready in 5h 15m, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
