Eggless Coffee Souffle Recipe With Chocolate Sauce
A vegetarian French recipe with dark chocolate - melted, milk, caster sugar. Ready in 25 min, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
15 steps- 1
To prepare Eggless Coffee Souffle Recipe With Chocolate Sauce, Preheat oven to 200°C
dark chocolate - melted(1/2 cup)instant coffee powder(1 teaspoon)chocolate sauce(1 tablespoon) - 2
Heat 1/2 cup milk in a non-stick pan
milk(1 cup)condensed milk(1/4 cup) - 3
Add caster sugar and stir till it dissolves
caster sugar(1/4 cup)icing sugar(1 tablespoon) - 4
Place refined flour in a bowl, add remaining milk and whisk till smooth
milk(1 cup)all purpose flour (maida)(1/4 cup)condensed milk(1/4 cup) - 5
Add condense milk, Add the sweetened milk and whisk well
milk(1 cup)condensed milk(1/4 cup) - 6
Pour this mixture into a deep non-stick pan and cook, stirring continuously
- 7
Melt butter in the microwave oven and pour into a bowl
-/2 butter(1 tablespoon) - 8
Add this to the pan and whisk well so that there are no lumps
- 9
Cook till thick
- 10
Switch off heat and transfer into a bowl to cool to room temperature
- 11
You can cool it in a refrigerator
- 12
Fold the heavy whipped cream into the chocolate custard and add melted dark chocolate, mocha coffee powder and chocolate sauce with a light hand
dark chocolate - melted(1/2 cup)heavy whipping cream(1/2 cup)instant coffee powder(1 teaspoon)chocolate sauce(1 tablespoon) - 13
Grease 2 ramekin moulds and Pour the mixture into them upto ¾ full and bake in the preheated oven for 15-20 minutes
- 14
The Eggless Coffee Souffle Recipe With Chocolate Sauce in the ramekin moulds will be ready in 15 minutes
dark chocolate - melted(1/2 cup)instant coffee powder(1 teaspoon)chocolate sauce(1 tablespoon) - 15
sprinkle some icing sugar on the souffle and enjoy it hot
caster sugar(1/4 cup)icing sugar(1 tablespoon)
Rate this recipe
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Eggless Coffee Souffle Recipe With Chocolate Sauce
A vegetarian French recipe with dark chocolate - melted, milk, caster sugar. Ready in 25 min, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
15 steps- 1
To prepare Eggless Coffee Souffle Recipe With Chocolate Sauce, Preheat oven to 200°C
dark chocolate - melted(1/2 cup)instant coffee powder(1 teaspoon)chocolate sauce(1 tablespoon) - 2
Heat 1/2 cup milk in a non-stick pan
milk(1 cup)condensed milk(1/4 cup) - 3
Add caster sugar and stir till it dissolves
caster sugar(1/4 cup)icing sugar(1 tablespoon) - 4
Place refined flour in a bowl, add remaining milk and whisk till smooth
milk(1 cup)all purpose flour (maida)(1/4 cup)condensed milk(1/4 cup) - 5
Add condense milk, Add the sweetened milk and whisk well
milk(1 cup)condensed milk(1/4 cup) - 6
Pour this mixture into a deep non-stick pan and cook, stirring continuously
- 7
Melt butter in the microwave oven and pour into a bowl
-/2 butter(1 tablespoon) - 8
Add this to the pan and whisk well so that there are no lumps
- 9
Cook till thick
- 10
Switch off heat and transfer into a bowl to cool to room temperature
- 11
You can cool it in a refrigerator
- 12
Fold the heavy whipped cream into the chocolate custard and add melted dark chocolate, mocha coffee powder and chocolate sauce with a light hand
dark chocolate - melted(1/2 cup)heavy whipping cream(1/2 cup)instant coffee powder(1 teaspoon)chocolate sauce(1 tablespoon) - 13
Grease 2 ramekin moulds and Pour the mixture into them upto ¾ full and bake in the preheated oven for 15-20 minutes
- 14
The Eggless Coffee Souffle Recipe With Chocolate Sauce in the ramekin moulds will be ready in 15 minutes
dark chocolate - melted(1/2 cup)instant coffee powder(1 teaspoon)chocolate sauce(1 tablespoon) - 15
sprinkle some icing sugar on the souffle and enjoy it hot
caster sugar(1/4 cup)icing sugar(1 tablespoon)
Rate this recipe
