What2Eat
Caramelized Banana French Toast Recipe
FrenchBreakfastEggetarian

Caramelized Banana French Toast Recipe

A eggetarian French recipe with whole wheat brown bread, tablespoons butter, whole eggs. Ready in 20 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
700kcal
Estimated Cost
300-450
Carbs84g
Protein28g
Fats28g
Servings Scaler
4

Instructions

11 steps
  1. 1

    To begin making the Caramelized Banana French Toast Recipe first whisk together all the ingredients mentioned under french toast except bread and butter

    whole wheat brown bread(8)tablespoons butter(4)butter(4 tablespoon)
  2. 2

    Place a pan on a medium heat and melt some butter in it

    tablespoons butter(4)butter(4 tablespoon)
  3. 3

    Dip each thick slice of bread in the eggy mixture, soak it on both sides, and then transfer it to the warm pan

    whole wheat brown bread(8)
  4. 4

    Once the butter starts foaming, place the bread slices in the pan

    whole wheat brown bread(8)tablespoons butter(4)butter(4 tablespoon)
  5. 5

    Cook each side for 3 minutes on medium heat, until it gets golden and crispy

  6. 6

    In another pan, melt butter and add sugar to it

    tablespoons butter(4)teaspoons sugar(3)butter(4 tablespoon)sugar(4 tablespoon)
  7. 7

    Keep the heat on low so the sugar melts and caramelises gradually, a high heat will cause it to burn

    teaspoons sugar(3)sugar(4 tablespoon)
  8. 8

    As soon as the sugar melts and turns light golden brown, add the bananas and vanilla extract and allow the bananas to cook till the sugar is syrupy and the bananas have caramelized

    whole wheat brown bread(8)vanilla extract(1 teaspoon)teaspoons sugar(3)sugar(4 tablespoon)ripe bananas - sliced(2)vanilla extract(1 teaspoon)
  9. 9

    Place the french toasts in a plate, top with caramelized bananas and syrup

    ripe bananas - sliced(2)
  10. 10

    Serve Caramelized Banana French Toast along with Cold Coffee Smoothie for an indulgent breakfast, or even pack it in a snack box

  11. 11

    Either way, it is delicious!

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