Bombay Chicken
A Uncategorized recipe with chicken pieces, vegetable oil, finely sliced onions. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
Skin fat from chicken pieces.
chicken pieces(3 1/2 lb) - 2
In a 5-quart pot, heat 4 tablespoonfuls oil and fry onions until browned.
finely sliced onions(2 c) - 3
Remove and set aside.
- 4
In the same oil, fry coconut.
grated coconut(2 tbsp) - 5
Now add the chicken, onions, ginger and garlic and fry until the chicken is slightly brown.
chicken pieces(3 1/2 lb)finely sliced onions(2 c)ginger powder(3/4 tsp)garlic powder(3/4 tsp) - 6
Do all this on moderate heat, adding a little more oil if necessary.
- 7
Now add the yogurt, tomatoes, chili powder, cloves, cardamon, cumin, coriander and peppercorn powder.
ginger powder(3/4 tsp)garlic powder(3/4 tsp)yogurt(5 tbsp)chopped tomatoes(1 1/2 c)chili powder(1/2 tsp)cloves(1/4 tsp)cardamon powder(1/4 tsp)ground cumin seed(1 tsp)ground coriander seed(1 tbsp)pinches of nutmeg and cinnamon powder - 8
Cook 2 to 3 minutes.
- 9
Now add the nutmeg, cinnamon and paprika.
pinches of nutmeg and cinnamon powderpaprika(1 1/2 tsp) - 10
Stir thoroughly, reduce heat to low and simmer until chicken is tender.
chicken pieces(3 1/2 lb) - 11
Sprinkle fresh chopped coriander leaves on top before serving.
chopped tomatoes(1 1/2 c)ground coriander seed(1 tbsp) - 12
Serve with white rice.
- 13
Serves 6 to 8.
Rate this recipe
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Bombay Chicken
A Uncategorized recipe with chicken pieces, vegetable oil, finely sliced onions. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
Skin fat from chicken pieces.
chicken pieces(3 1/2 lb) - 2
In a 5-quart pot, heat 4 tablespoonfuls oil and fry onions until browned.
finely sliced onions(2 c) - 3
Remove and set aside.
- 4
In the same oil, fry coconut.
grated coconut(2 tbsp) - 5
Now add the chicken, onions, ginger and garlic and fry until the chicken is slightly brown.
chicken pieces(3 1/2 lb)finely sliced onions(2 c)ginger powder(3/4 tsp)garlic powder(3/4 tsp) - 6
Do all this on moderate heat, adding a little more oil if necessary.
- 7
Now add the yogurt, tomatoes, chili powder, cloves, cardamon, cumin, coriander and peppercorn powder.
ginger powder(3/4 tsp)garlic powder(3/4 tsp)yogurt(5 tbsp)chopped tomatoes(1 1/2 c)chili powder(1/2 tsp)cloves(1/4 tsp)cardamon powder(1/4 tsp)ground cumin seed(1 tsp)ground coriander seed(1 tbsp)pinches of nutmeg and cinnamon powder - 8
Cook 2 to 3 minutes.
- 9
Now add the nutmeg, cinnamon and paprika.
pinches of nutmeg and cinnamon powderpaprika(1 1/2 tsp) - 10
Stir thoroughly, reduce heat to low and simmer until chicken is tender.
chicken pieces(3 1/2 lb) - 11
Sprinkle fresh chopped coriander leaves on top before serving.
chopped tomatoes(1 1/2 c)ground coriander seed(1 tbsp) - 12
Serve with white rice.
- 13
Serves 6 to 8.
Rate this recipe
