Bombay Chicken
A Uncategorized recipe with chicken pieces, vegetable oil, finely sliced onions. Ready in 45 min, serves 6.
Curated byKavya Sharma🇮🇳
- 1
Skin fat from chicken pieces.
chicken pieces(3 1/2 lb) - 2
In a 5-quart pot, heat 4 tablespoonfuls oil and fry onions until browned.
finely sliced onions(2 c) - 3
Remove and set aside.
- 4
In the same oil, fry coconut.
grated coconut(2 tbsp) - 5
Now add the chicken, onions, ginger and garlic and fry until the chicken is slightly brown.
chicken pieces(3 1/2 lb)finely sliced onions(2 c)ginger powder(3/4 tsp)garlic powder(3/4 tsp) - 6
Do all this on moderate heat, adding a little more oil if necessary.
- 7
Now add the yogurt, tomatoes, chili powder, cloves, cardamon, cumin, coriander and peppercorn powder.
ginger powder(3/4 tsp)garlic powder(3/4 tsp)yogurt(5 tbsp)chopped tomatoes(1 1/2 c)chili powder(1/2 tsp)cloves(1/4 tsp)cardamon powder(1/4 tsp)ground cumin seed(1 tsp)ground coriander seed(1 tbsp)pinches of nutmeg and cinnamon powder - 8
Cook 2 to 3 minutes.
- 9
Now add the nutmeg, cinnamon and paprika.
pinches of nutmeg and cinnamon powderpaprika(1 1/2 tsp) - 10
Stir thoroughly, reduce heat to low and simmer until chicken is tender.
chicken pieces(3 1/2 lb) - 11
Sprinkle fresh chopped coriander leaves on top before serving.
chopped tomatoes(1 1/2 c)ground coriander seed(1 tbsp) - 12
Serve with white rice.
- 13
Serves 6 to 8.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Bombay Chicken
A Uncategorized recipe with chicken pieces, vegetable oil, finely sliced onions. Ready in 45 min, serves 6.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
Skin fat from chicken pieces.
chicken pieces(3 1/2 lb) - 2
In a 5-quart pot, heat 4 tablespoonfuls oil and fry onions until browned.
finely sliced onions(2 c) - 3
Remove and set aside.
- 4
In the same oil, fry coconut.
grated coconut(2 tbsp) - 5
Now add the chicken, onions, ginger and garlic and fry until the chicken is slightly brown.
chicken pieces(3 1/2 lb)finely sliced onions(2 c)ginger powder(3/4 tsp)garlic powder(3/4 tsp) - 6
Do all this on moderate heat, adding a little more oil if necessary.
- 7
Now add the yogurt, tomatoes, chili powder, cloves, cardamon, cumin, coriander and peppercorn powder.
ginger powder(3/4 tsp)garlic powder(3/4 tsp)yogurt(5 tbsp)chopped tomatoes(1 1/2 c)chili powder(1/2 tsp)cloves(1/4 tsp)cardamon powder(1/4 tsp)ground cumin seed(1 tsp)ground coriander seed(1 tbsp)pinches of nutmeg and cinnamon powder - 8
Cook 2 to 3 minutes.
- 9
Now add the nutmeg, cinnamon and paprika.
pinches of nutmeg and cinnamon powderpaprika(1 1/2 tsp) - 10
Stir thoroughly, reduce heat to low and simmer until chicken is tender.
chicken pieces(3 1/2 lb) - 11
Sprinkle fresh chopped coriander leaves on top before serving.
chopped tomatoes(1 1/2 c)ground coriander seed(1 tbsp) - 12
Serve with white rice.
- 13
Serves 6 to 8.
About this recipe
A Uncategorized recipe with chicken pieces, vegetable oil, finely sliced onions. Ready in 45 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
