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Boondi Ki Kheer Recipe
North Indian RecipesDessertVegetarian

Boondi Ki Kheer Recipe

A vegetarian North Indian Recipes recipe with लीटर दूध, कप बूंदी - मीठी, छोटा चम्मच इलाइची पाउडर. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
410kcal
Estimated Cost
150-300
Carbs48g
Protein30g
Fats11g
Servings Scaler
4

Instructions

11 steps
  1. 1

    To make Bundi Kheer recipe, first blanch the almonds

  2. 2

    Cut them thin and straight

  3. 3

    Keep it aside

  4. 4

    You can buy sweet boondi from outside or can be made at home

  5. 5

    Here is the recipe for making it at home - sweet boondi

  6. 6

    To make kheer, heat the milk in a saucepan and let it boil

  7. 7

    After the milk boils reduce the heat and add saffron, cardamom and cook till the milk is reduced to half

  8. 8

    After the milk is half done, turn off the gas and keep it aside

  9. 9

    Now add rose water, almonds and sweet boondi to it and mix

  10. 11

    If you wish, you can also serve it cold in the fridge

  11. 12

    Serve the Bundi Kheer Recipe along with Jaipuri Aloo Onion Vegetable and Celery Poori for dinner

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