Bottle Gourd Ice Cream Recipe - Lauki Ice Cream
A vegetarian Indian recipe with bottle gourd (lauki), milk - (with full cream), tablespoons fresh cream. Ready in 10h 10m, serves 3.
Curated byAarav Mehta🇮🇳
Instructions
17 steps- 1
To begin making Bottle Gourd Ice Cream Recipe -Lauki Ice Cream, wash, peel the lauki and grate/shred the bottle gourd and keep aside
bottle gourd (lauki)(1)tablespoons fresh cream(3) - 2
In a shallow frying pan, heat a tablespoon of ghee and stir fry the shredded bottle gourd for about 3-4 minutes on a medium heat, until most of its moisture is evaporated and the lauki appears lumpy
bottle gourd (lauki)(1)ghee(1 tablespoon) - 3
Now add milk to the pan and keep stirring
milk - (with full cream)(500 ml) - 4
Bring it to boil
- 5
Once the milk and lauki has come to a boil, add in sugar and cook on medium flame
milk - (with full cream)(500 ml) - 6
Keep stirring until the milk is reduced to half of its initial quantity
milk - (with full cream)(500 ml) - 7
It might take 20-30 minutes
- 8
Turn off the heat and allow the mixture to cool down to room temperature
- 9
Once the mixture is cooled to room temperature, pour the mixture to a blender and blend for about 2 minutes
- 10
Take an airtight container and pour the mixture into the container and add 2 tablespoons of malai/fresh cream on top
tablespoons fresh cream(3) - 11
Wrap with a cling wrap
- 12
Freeze the Bottle Gourd Ice Cream Recipe for 4 to 5 hours until set
bottle gourd (lauki)(1)tablespoons fresh cream(3) - 13
After 3-4 hours, take the container out of the freezer; put all its content in a deep mixing bowl and beat the ice cream with a handheld mixer for about 2-3 minutes
tablespoons fresh cream(3) - 14
Add chopped almonds and cardamom powder, saving a few chopped almonds for garnish
cardamom powder (elaichi)(1 teaspoon)slivered almonds (badam) - or chopped almonds(1 tablespoon) - 15
Beat the ice cream once again for about 30 seconds
tablespoons fresh cream(3) - 16
Pour the mixture back into the airtight container and freeze for 6 hours or overnight
- 17
Scoop out and serve Bottle Gourd Ice Cream Recipe (Lauki Ice Cream) as a summer dessert to kids, along with Avocado Egg Sandwich Recipe and Healthy Vegetable Fries Recipe (Oven roasted Potato, Zucchini and Carrot Fries) in the evening
bottle gourd (lauki)(1)milk - (with full cream)(500 ml)tablespoons fresh cream(3)
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Bottle Gourd Ice Cream Recipe - Lauki Ice Cream
A vegetarian Indian recipe with bottle gourd (lauki), milk - (with full cream), tablespoons fresh cream. Ready in 10h 10m, serves 3.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
17 steps- 1
To begin making Bottle Gourd Ice Cream Recipe -Lauki Ice Cream, wash, peel the lauki and grate/shred the bottle gourd and keep aside
bottle gourd (lauki)(1)tablespoons fresh cream(3) - 2
In a shallow frying pan, heat a tablespoon of ghee and stir fry the shredded bottle gourd for about 3-4 minutes on a medium heat, until most of its moisture is evaporated and the lauki appears lumpy
bottle gourd (lauki)(1)ghee(1 tablespoon) - 3
Now add milk to the pan and keep stirring
milk - (with full cream)(500 ml) - 4
Bring it to boil
- 5
Once the milk and lauki has come to a boil, add in sugar and cook on medium flame
milk - (with full cream)(500 ml) - 6
Keep stirring until the milk is reduced to half of its initial quantity
milk - (with full cream)(500 ml) - 7
It might take 20-30 minutes
- 8
Turn off the heat and allow the mixture to cool down to room temperature
- 9
Once the mixture is cooled to room temperature, pour the mixture to a blender and blend for about 2 minutes
- 10
Take an airtight container and pour the mixture into the container and add 2 tablespoons of malai/fresh cream on top
tablespoons fresh cream(3) - 11
Wrap with a cling wrap
- 12
Freeze the Bottle Gourd Ice Cream Recipe for 4 to 5 hours until set
bottle gourd (lauki)(1)tablespoons fresh cream(3) - 13
After 3-4 hours, take the container out of the freezer; put all its content in a deep mixing bowl and beat the ice cream with a handheld mixer for about 2-3 minutes
tablespoons fresh cream(3) - 14
Add chopped almonds and cardamom powder, saving a few chopped almonds for garnish
cardamom powder (elaichi)(1 teaspoon)slivered almonds (badam) - or chopped almonds(1 tablespoon) - 15
Beat the ice cream once again for about 30 seconds
tablespoons fresh cream(3) - 16
Pour the mixture back into the airtight container and freeze for 6 hours or overnight
- 17
Scoop out and serve Bottle Gourd Ice Cream Recipe (Lauki Ice Cream) as a summer dessert to kids, along with Avocado Egg Sandwich Recipe and Healthy Vegetable Fries Recipe (Oven roasted Potato, Zucchini and Carrot Fries) in the evening
bottle gourd (lauki)(1)milk - (with full cream)(500 ml)tablespoons fresh cream(3)
Rate this recipe
