Veg
Bowtie Pasta
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UncategorizedMain Course

Bowtie Pasta

A Uncategorized recipe with 1-2 lb ground beef, 2-3 cans diced tomatoes, sliced green peppers to taste. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

35 minTotal Time15m prep · 20m cook
4Servings
300-450Est. Cost
MediumDifficulty
Directions5 steps
  1. 1

    Brown ground beef and drain, add 2 or 3 cans diced tomatoes, sliced green pepper, sliced onion, mushrooms, clove of garlic, black olives, and sliced sausage.

    1-2 lb ground beef2-3 cans diced tomatoessliced green peppers to tastesliced onion to tastemushrooms(1 can)garlic clove(1)smoked kielbasa or smoked sausage(1 pkg)
  2. 2

    Add seasoning salt, Cavender's Greek Seasoning, 3-4 dashes of Worcestershire Sauce, 3-4 dashes of hot sauce; all to cooks desire.

    seasoning saltcavenders greek seasoningworcestershire sauce
  3. 3

    Simmer until all onions and peppers are done, then add box of cooked bowtie pasta.

    sliced green peppers to tastesliced onion to tastebowtie pasta cooked(1 pkg)
  4. 4

    Serve with shredded cheddar cheese, parmesan cheese, and garlic bread.

    garlic clove(1)your favorite shredded cheese
  5. 5

    You can substitute the sliced sausage with ground sausage, or add both and also can add any left over chicken you may have.

    1-2 lb ground beefsliced green peppers to tastesliced onion to tastesmoked kielbasa or smoked sausage(1 pkg)

Nutrition Facts

Per serving

97 kcal
Protein7.1g
Carbs5.8g
Fat4.8g
Fiber1.4g

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