Bread Batata Vada Recipe-Crispy Bread Bonda Stuffed With Spicy Aloo
A vegetarian Indian recipe with -10 whole wheat brown bread - white or brown, water, -3 sunflower oil - for frying. Ready in 35 min, serves 8.
Curated byAarav Mehta🇮🇳
- 1
To begin making Bread Batata Vada Recipe-Crispy Bread Bonda Stuffed With Spicy Aloo, peel and mash the boiled potatoes, well with a potato masher
-10 whole wheat brown bread - white or brown(8)potatoes (aloo) - medium sized (boiled and peeled)(3) - 2
Grind the green chilies and ginger in a Mixer to a fine paste
-3 green chillies(2)inch ginger(1) - 3
Heat a Shallow frying pan with a teaspoon oil
-3 sunflower oil - for frying(2 cups) - 4
Add the ginger-chilies paste and sauté well
inch ginger(1) - 5
Once the ginger and chillie paste releases its aromas and is cooked add turmeric powder, coriander leaves, salt and the mashed potatoes
potatoes (aloo) - medium sized (boiled and peeled)(3)inch ginger(1)turmeric powder (haldi)(1/4 teaspoon)coriander (dhania) leaves - chopped(1 tablespoon)salt - to taste - 6
Mix well to combine and turn off the heat and keep it aside to cool
- 7
Meanwhile, remove the edges of the bread slices and keep aside
-10 whole wheat brown bread - white or brown(8) - 8
Take some water in a shallow and wide dish
water(1 cup) - 9
Take each slice of bread and partially dip it in water
-10 whole wheat brown bread - white or brown(8)water(1 cup) - 10
Now, with both your palms, drain off the excess water carefully without breaking the bread slice
-10 whole wheat brown bread - white or brown(8)water(1 cup) - 11
Make a medium lemon sized ball of the potato filling
potatoes (aloo) - medium sized (boiled and peeled)(3)lemon juice(1 teaspoon) - 12
Place it in the middle of the wet bread slice and fold in the edges of the bread slices and seal the open edges
-10 whole wheat brown bread - white or brown(8) - 13
Gently roll into a round laddoo shape
- 14
Ensure the filling is well sealed by the bread on all sides
-10 whole wheat brown bread - white or brown(8) - 15
Repeat this procedure with the other bread slices and keep the bondas ready
-10 whole wheat brown bread - white or brown(8) - 16
Heat oil in a Deep frying pan
-3 sunflower oil - for frying(2 cups) - 17
Deep fry these bondas, on medium flame, 3-4 at a time
potatoes (aloo) - medium sized (boiled and peeled)(3) - 18
Ensure these balls are fried evenly until they turn golden colored
- 19
Remove the fried Bread Batata Vada Recipe onto a kitchen towel and serve hot
-10 whole wheat brown bread - white or brown(8) - 20
Serve these warm Bread Batata Vada Recipe-Crispy Bread Bonda Stuffed With Spicy Aloo with Dhaniya Pudina Chutney and Date And Tamarind Chutney or Roasted Tomato Sauce
-10 whole wheat brown bread - white or brown(8)
Nutrition Facts
Per serving
Rate this recipe
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Bread Batata Vada Recipe-Crispy Bread Bonda Stuffed With Spicy Aloo
A vegetarian Indian recipe with -10 whole wheat brown bread - white or brown, water, -3 sunflower oil - for frying. Ready in 35 min, serves 8.
Curated byAarav Mehta🇮🇳
Directions
20 steps- 1
To begin making Bread Batata Vada Recipe-Crispy Bread Bonda Stuffed With Spicy Aloo, peel and mash the boiled potatoes, well with a potato masher
-10 whole wheat brown bread - white or brown(8)potatoes (aloo) - medium sized (boiled and peeled)(3) - 2
Grind the green chilies and ginger in a Mixer to a fine paste
-3 green chillies(2)inch ginger(1) - 3
Heat a Shallow frying pan with a teaspoon oil
-3 sunflower oil - for frying(2 cups) - 4
Add the ginger-chilies paste and sauté well
inch ginger(1) - 5
Once the ginger and chillie paste releases its aromas and is cooked add turmeric powder, coriander leaves, salt and the mashed potatoes
potatoes (aloo) - medium sized (boiled and peeled)(3)inch ginger(1)turmeric powder (haldi)(1/4 teaspoon)coriander (dhania) leaves - chopped(1 tablespoon)salt - to taste - 6
Mix well to combine and turn off the heat and keep it aside to cool
- 7
Meanwhile, remove the edges of the bread slices and keep aside
-10 whole wheat brown bread - white or brown(8) - 8
Take some water in a shallow and wide dish
water(1 cup) - 9
Take each slice of bread and partially dip it in water
-10 whole wheat brown bread - white or brown(8)water(1 cup) - 10
Now, with both your palms, drain off the excess water carefully without breaking the bread slice
-10 whole wheat brown bread - white or brown(8)water(1 cup) - 11
Make a medium lemon sized ball of the potato filling
potatoes (aloo) - medium sized (boiled and peeled)(3)lemon juice(1 teaspoon) - 12
Place it in the middle of the wet bread slice and fold in the edges of the bread slices and seal the open edges
-10 whole wheat brown bread - white or brown(8) - 13
Gently roll into a round laddoo shape
- 14
Ensure the filling is well sealed by the bread on all sides
-10 whole wheat brown bread - white or brown(8) - 15
Repeat this procedure with the other bread slices and keep the bondas ready
-10 whole wheat brown bread - white or brown(8) - 16
Heat oil in a Deep frying pan
-3 sunflower oil - for frying(2 cups) - 17
Deep fry these bondas, on medium flame, 3-4 at a time
potatoes (aloo) - medium sized (boiled and peeled)(3) - 18
Ensure these balls are fried evenly until they turn golden colored
- 19
Remove the fried Bread Batata Vada Recipe onto a kitchen towel and serve hot
-10 whole wheat brown bread - white or brown(8) - 20
Serve these warm Bread Batata Vada Recipe-Crispy Bread Bonda Stuffed With Spicy Aloo with Dhaniya Pudina Chutney and Date And Tamarind Chutney or Roasted Tomato Sauce
-10 whole wheat brown bread - white or brown(8)
About this recipe
A vegetarian Indian recipe with -10 whole wheat brown bread - white or brown, water, -3 sunflower oil - for frying. Ready in 35 min, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
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