Bread Sticks or Crackers
A Uncategorized recipe with whole-wheat flour, quick or rolled oats, honey. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Blend oats until fine.
quick or rolled oats(1/2 c) - 2
Remove from blender.
- 3
Blend remaining ingredients (except flour) until smooth.
whole-wheat flour(1 1/4 c) - 4
Stir together all ingredients.
- 5
Roll dough between hands to form into sticks (use flour on hands to keep from sticking).
whole-wheat flour(1 1/4 c) - 6
Bake at 350°.
- 7
For crackers, spread thinly on a nonstick or slightly greased cookie sheet. (Dampen hands with water to spread.) Cut into squares.
water(3/4 c) - 8
Poke each square with a fork to keep from bubbling.
- 9
Sprinkle lightly with salt and bake at 350° for approximately 20 minutes.
salt(1/2 tsp)
Rate this recipe
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Bread Sticks or Crackers
A Uncategorized recipe with whole-wheat flour, quick or rolled oats, honey. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
Blend oats until fine.
quick or rolled oats(1/2 c) - 2
Remove from blender.
- 3
Blend remaining ingredients (except flour) until smooth.
whole-wheat flour(1 1/4 c) - 4
Stir together all ingredients.
- 5
Roll dough between hands to form into sticks (use flour on hands to keep from sticking).
whole-wheat flour(1 1/4 c) - 6
Bake at 350°.
- 7
For crackers, spread thinly on a nonstick or slightly greased cookie sheet. (Dampen hands with water to spread.) Cut into squares.
water(3/4 c) - 8
Poke each square with a fork to keep from bubbling.
- 9
Sprinkle lightly with salt and bake at 350° for approximately 20 minutes.
salt(1/2 tsp)
Rate this recipe
