To make the eggplant and capsicum vegetable, first heat the oil in a pan

Now add garlic and asafoetida and cook for 10 seconds

Add brinjal and capsicum to it after 10 seconds

Cook 2 and then add all the spices

Cook for 2 to 4 minutes and then add tomatoes

Cook until the vegetables are soft

After softening, add salt as per taste, cook for 1 minute and garnish with green coriander

Serve the Brinjal and Capsicum Sabzi along with Panchamel Dal, Bundi Raita and Tawa Paratha for dinner