Brinjal Capsicum Sabji (Recipe In Hindi)
A vegetarian Indian recipe with बैंगन - लम्बा काट ले, शिमला मिर्च (हरी) - काट ले, लहसुन - बारीक काट ले. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
8 steps- 1
To make the eggplant and capsicum vegetable, first heat the oil in a pan
- 2
Now add garlic and asafoetida and cook for 10 seconds
- 3
Add brinjal and capsicum to it after 10 seconds
- 4
Cook 2 and then add all the spices
- 5
Cook for 2 to 4 minutes and then add tomatoes
- 6
Cook until the vegetables are soft
- 7
After softening, add salt as per taste, cook for 1 minute and garnish with green coriander
- 8
Serve the Brinjal and Capsicum Sabzi along with Panchamel Dal, Bundi Raita and Tawa Paratha for dinner
Rate this recipe
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Brinjal Capsicum Sabji (Recipe In Hindi)
A vegetarian Indian recipe with बैंगन - लम्बा काट ले, शिमला मिर्च (हरी) - काट ले, लहसुन - बारीक काट ले. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
8 steps- 1
To make the eggplant and capsicum vegetable, first heat the oil in a pan
- 2
Now add garlic and asafoetida and cook for 10 seconds
- 3
Add brinjal and capsicum to it after 10 seconds
- 4
Cook 2 and then add all the spices
- 5
Cook for 2 to 4 minutes and then add tomatoes
- 6
Cook until the vegetables are soft
- 7
After softening, add salt as per taste, cook for 1 minute and garnish with green coriander
- 8
Serve the Brinjal and Capsicum Sabzi along with Panchamel Dal, Bundi Raita and Tawa Paratha for dinner
Rate this recipe
