Veg
Broccoli Egg Scramble Recipe
🌱 Eggetarian
ContinentalBreakfastEggetarian

Broccoli Egg Scramble Recipe

A eggetarian Continental recipe with whole eggs, broccoli - cut into small heads, black pepper powder. Ready in 35 min, serves 4.

Curated byLucas Dubois🇫🇷

35 minTotal Time5m prep · 30m cook
4Servings
125-275Est. Cost
MediumDifficulty
Directions11 steps
  1. 1

    To begin making the Broccoli Egg Scramble Recipe, cut the broccoli by the florets and keep it aside

    broccoli - cut into small heads(1 cup)
  2. 2

    Heat a skillet with oil, add in the broccoli and sprinkle some salt and stir fry till they turn bright green and are soft

    broccoli - cut into small heads(1 cup)salt - to taste
  3. 3

    The broccoli will take about 10 minutes to cook

    broccoli - cut into small heads(1 cup)
  4. 4

    Take the broccoli out and keep the skillet on with a tablespoon of oil

    broccoli - cut into small heads(1 cup)
  5. 5

    Break the eggs into a bowl and whisk well

    whole eggs(4)broccoli - cut into small heads(1 cup)
  6. 6

    Add the eggs into the pan, and keep stirring until the eggs get cooked

    whole eggs(4)broccoli - cut into small heads(1 cup)
  7. 7

    Add enough salt and pepper powder and stir until the scramble is cooked

    black pepper powder(1 tablespoon)salt - to taste
  8. 8

    You can prepare the scrambled eggs according to the consistency that you like

    whole eggs(4)
  9. 9

    Finally add stir fried broccoli along with the egg scramble and combine together

    broccoli - cut into small heads(1 cup)
  10. 10

    Switch off the heat and serve warm

  11. 11

    Serve the Broccoli Egg Scramble Recipe along with fresh fruits and a Chickoo Banana Date Smoothie to make your breakfast healthy

    broccoli - cut into small heads(1 cup)

Nutrition Facts

Per serving

90 kcal
Protein6.4g
Carbs2.4g
Fat6.3g
Fiber0.4g

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