What2Eat
Broccoli Puree With Butter and Garlic Recipe (For Babies/toddlers over 7 months)
IndianLunchVegetarian

Broccoli Puree With Butter and Garlic Recipe (For Babies/toddlers over 7 months)

A vegetarian Indian recipe with broccoli - 0 florets approximately, water, salt - a pinch. Ready in 25 min, serves 6.

Curated byAarav Mehta🇮🇳

Calories
410kcal
Estimated Cost
150-300
Carbs46g
Protein26g
Fats14g
Servings Scaler
6

Instructions

12 steps
  1. 1

    To begin making Broccoli Puree for babies and toddlers, make sure to washt the broccoli florets thoroughly

    broccoli - 0 florets approximately(1 cup)
  2. 2

    Add half a cup of water to a pressure cooker and add the broccoli florets to it

    broccoli - 0 florets approximately(1 cup)water(1/2 cup)
  3. 3

    Add a pinch of salt to it and close the lid

    salt - a pinchblack pepper powder - a pinch
  4. 4

    Let 2 whistles out and release the pressure immediately

  5. 5

    Releasing the pressure immediately, allows the broccoli to retain its rich green color and nutrients

    broccoli - 0 florets approximately(1 cup)
  6. 6

    In a pan, add a teaspoon of butter

    butter(1 teaspoon)
  7. 7

    Once the butter melts, add chopped garlic and saute until the raw smell goes away

    cloves garlic(2)butter(1 teaspoon)
  8. 8

    Next add the broccoli florets, and saute for 2 minutes

    broccoli - 0 florets approximately(1 cup)
  9. 9

    Turn off the heat

  10. 10

    Lets the broccoli cool down

    broccoli - 0 florets approximately(1 cup)
  11. 11

    Once the broccoli is cool, add them to a mixer and grind until its a smooth puree

    broccoli - 0 florets approximately(1 cup)
  12. 12

    Serve Broccoli Puree with Garlic and Butter to your babies/toddlers over 7 months for lunch or dinner meal

    broccoli - 0 florets approximately(1 cup)cloves garlic(2)butter(1 teaspoon)

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