Broiled Fish
A Uncategorized recipe with fish fillets or steaks, melted butter or margarine, salt. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Place top oven rack 4 to 5-inches from heat source.
- 2
Preheat oven on the "broil" setting.
- 3
Arrange fish on a well-oiled baking dish.
fish fillets or steaks(1 1/2 lb) - 4
Combine butter and seasonings.
melted butter or margarine(3 tbsp) - 5
Baste fish.
fish fillets or steaks(1 1/2 lb) - 6
Broil fish, basting occasionally and turning once, for 10 minutes per inch of thickness or until fish is flaky and no longer translucent in the center.
fish fillets or steaks(1 1/2 lb) - 7
Yield: 4 servings.
Rate this recipe
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Broiled Fish
A Uncategorized recipe with fish fillets or steaks, melted butter or margarine, salt. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
7 steps- 1
Place top oven rack 4 to 5-inches from heat source.
- 2
Preheat oven on the "broil" setting.
- 3
Arrange fish on a well-oiled baking dish.
fish fillets or steaks(1 1/2 lb) - 4
Combine butter and seasonings.
melted butter or margarine(3 tbsp) - 5
Baste fish.
fish fillets or steaks(1 1/2 lb) - 6
Broil fish, basting occasionally and turning once, for 10 minutes per inch of thickness or until fish is flaky and no longer translucent in the center.
fish fillets or steaks(1 1/2 lb) - 7
Yield: 4 servings.
Rate this recipe