Broiled Fish Fillets
A Uncategorized recipe with fish fillets 1/4 to 1/2-inch thick cut into serving sized pieces, margarine or butter melted. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Arrange fish fillets, skin side up, on broiler pan.
fish fillets 1/4 to 1/2-inch thick cut into serving sized pieces(2 lb) - 2
Brush both sides of fish with margarine.
fish fillets 1/4 to 1/2-inch thick cut into serving sized pieces(2 lb)margarine or butter melted(1/4 c) - 3
Broil 4 to 6 inches from heat for 5 to 8 minutes or until fish flakes easily with fork.
fish fillets 1/4 to 1/2-inch thick cut into serving sized pieces(2 lb) - 4
Turn once and baste with margarine.
margarine or butter melted(1/4 c) - 5
If desired, season with salt and pepper to taste.
Nutrition Facts
Per serving
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Broiled Fish Fillets
A Uncategorized recipe with fish fillets 1/4 to 1/2-inch thick cut into serving sized pieces, margarine or butter melted. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Arrange fish fillets, skin side up, on broiler pan.
fish fillets 1/4 to 1/2-inch thick cut into serving sized pieces(2 lb) - 2
Brush both sides of fish with margarine.
fish fillets 1/4 to 1/2-inch thick cut into serving sized pieces(2 lb)margarine or butter melted(1/4 c) - 3
Broil 4 to 6 inches from heat for 5 to 8 minutes or until fish flakes easily with fork.
fish fillets 1/4 to 1/2-inch thick cut into serving sized pieces(2 lb) - 4
Turn once and baste with margarine.
margarine or butter melted(1/4 c) - 5
If desired, season with salt and pepper to taste.
About this recipe
A Uncategorized recipe with fish fillets 1/4 to 1/2-inch thick cut into serving sized pieces, margarine or butter melted. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
