What2Eat
Buckwheat and Oatmeal Chocochip Pancakes Recipe (Eggless)
ContinentalBreakfastVegetarian

Buckwheat and Oatmeal Chocochip Pancakes Recipe (Eggless)

A vegetarian Continental recipe with buckwheat flour (kuttu ka atta), oats flour, cocoa powder. Ready in 30 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
585kcal
Estimated Cost
275-425
Carbs76g
Protein35g
Fats16g
Servings Scaler
4

Instructions

8 steps
  1. 1

    To begin making Buckwheat and Oatmeal Chocochip Pancakes Recipe (Eggless), take the flax seed powder and 2 tablespoons of water in a bowl and whisk it vigorously until it becomes gelatinous

    buckwheat flour (kuttu ka atta)(1 cup)cocoa powder(1 tablespoon)flax seed powder (flax meal)(1 tablespoon)
  2. 2

    To this add rest of the ingredients and prepare a free flowing batter with water

  3. 3

    The consistency of the batter should be a little thinner than the regular pancake batter

  4. 4

    Heat a griddle an on medium heat

  5. 5

    Pour a ladle full of the pancake batter on it and gently spread it to form a medium sized circle

  6. 6

    Cook on medium heat for two minutes

  7. 7

    Flip and cook for 2 mins till done

  8. 8

    Serve the Buckwheat and Oatmeal Chocochip Pancakes Recipe (Eggless) with a chunky dollop of peanut butter, sprinkle some more of chocochips over it and present with a fruit slice of your choice

    buckwheat flour (kuttu ka atta)(1 cup)-3 teaspoons chocolate chips(2)peanut butter(1 tablespoon)chocolate chips(1 teaspoon)

Rate this recipe

You might also like

🚀Lazy to cook? Order NowZomatoSwiggy
Original