Buckwheat Apple Cinnamon Loaf Cake Recipe
A vegetarian Continental recipe with buckwheat flour (kuttu ka atta), corn flour, brown sugar (demerara sugar) - (alternatively icing sugar). Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
16 steps- 1
To begin making the Buckwheat Apple Cinnamon Loaf Cake recipe, sieve all dry ingredients and keep it aside
buckwheat flour (kuttu ka atta)(2 3/4 cup)apple - peeled(1)-/2 cinnamon powder (dalchini)(1 teaspoon) - 2
Preheat the oven to 180
- 3
Mix brown sugar, cinnamon and keep it aside
brown sugar (demerara sugar) - (alternatively icing sugar)(1/2 cup)-/2 cinnamon powder (dalchini)(1 teaspoon)icing sugar(2/3 cup) - 4
In a bowl, add butter and sugar and blend it until creamy
brown sugar (demerara sugar) - (alternatively icing sugar)(1/2 cup)butter - soft low fat(100 gram)icing sugar(2/3 cup) - 5
Add eggs, 1 at a time and blend until pale yellow in colour
- 6
Add vanilla extract and mix
-/2 vanilla extract(1 teaspoon) - 7
Now add dry ingredients and milk alternately
milk - low fat(1/2 cup) - 8
Using cut and fold method mix well
- 9
Pour the half batter in greased loaf pan, add half of apples evenly all over
apple - peeled(1) - 10
Sprinkle half of cinnamon sugar on top of apple
brown sugar (demerara sugar) - (alternatively icing sugar)(1/2 cup)apple - peeled(1)-/2 cinnamon powder (dalchini)(1 teaspoon)icing sugar(2/3 cup) - 11
Now pour remaining batter and add rest of apple on top
apple - peeled(1) - 12
Sprinkle remaining Cinnamon sugar on top
brown sugar (demerara sugar) - (alternatively icing sugar)(1/2 cup)-/2 cinnamon powder (dalchini)(1 teaspoon)icing sugar(2/3 cup) - 13
Bake for 25 to 40 minute until done
- 14
Once it is done, allow it to cool completely
- 15
Cut and serve these delicious cakes
- 16
Serve Buckwheat Apple Cinnamon Loaf Cake along with Espresso Coffee and Shredded Chicken Cheese Sandwich for your tea party
buckwheat flour (kuttu ka atta)(2 3/4 cup)apple - peeled(1)-/2 cinnamon powder (dalchini)(1 teaspoon)
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Buckwheat Apple Cinnamon Loaf Cake Recipe
A vegetarian Continental recipe with buckwheat flour (kuttu ka atta), corn flour, brown sugar (demerara sugar) - (alternatively icing sugar). Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Buckwheat Apple Cinnamon Loaf Cake recipe, sieve all dry ingredients and keep it aside
buckwheat flour (kuttu ka atta)(2 3/4 cup)apple - peeled(1)-/2 cinnamon powder (dalchini)(1 teaspoon) - 2
Preheat the oven to 180
- 3
Mix brown sugar, cinnamon and keep it aside
brown sugar (demerara sugar) - (alternatively icing sugar)(1/2 cup)-/2 cinnamon powder (dalchini)(1 teaspoon)icing sugar(2/3 cup) - 4
In a bowl, add butter and sugar and blend it until creamy
brown sugar (demerara sugar) - (alternatively icing sugar)(1/2 cup)butter - soft low fat(100 gram)icing sugar(2/3 cup) - 5
Add eggs, 1 at a time and blend until pale yellow in colour
- 6
Add vanilla extract and mix
-/2 vanilla extract(1 teaspoon) - 7
Now add dry ingredients and milk alternately
milk - low fat(1/2 cup) - 8
Using cut and fold method mix well
- 9
Pour the half batter in greased loaf pan, add half of apples evenly all over
apple - peeled(1) - 10
Sprinkle half of cinnamon sugar on top of apple
brown sugar (demerara sugar) - (alternatively icing sugar)(1/2 cup)apple - peeled(1)-/2 cinnamon powder (dalchini)(1 teaspoon)icing sugar(2/3 cup) - 11
Now pour remaining batter and add rest of apple on top
apple - peeled(1) - 12
Sprinkle remaining Cinnamon sugar on top
brown sugar (demerara sugar) - (alternatively icing sugar)(1/2 cup)-/2 cinnamon powder (dalchini)(1 teaspoon)icing sugar(2/3 cup) - 13
Bake for 25 to 40 minute until done
- 14
Once it is done, allow it to cool completely
- 15
Cut and serve these delicious cakes
- 16
Serve Buckwheat Apple Cinnamon Loaf Cake along with Espresso Coffee and Shredded Chicken Cheese Sandwich for your tea party
buckwheat flour (kuttu ka atta)(2 3/4 cup)apple - peeled(1)-/2 cinnamon powder (dalchini)(1 teaspoon)
Rate this recipe
