ContinentalBreakfastGluten Free

Buckwheat Crepe Recipe with Fruit Compote

Name: Buckwheat Crepe Recipe with Fruit Compote
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Continental
Ingredients: 1 cup buckwheat flour (kuttu ka atta); 1/2 cup whole wheat flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 2 whole eggs; 3/4 cup buttermilk; 1/4 cup butter - melted; 1 pinch salt; 3 plum - cored and chopped; 8 strawberries - chopped; 1/4 cup brown sugar (demerara sugar); 1/2 teaspoon cinnamon powder (dalchini); 1/4 teaspoon dried thyme leaves

A gluten free Continental recipe with buckwheat flour (kuttu ka atta), whole wheat flour, baking powder. Ready in 1h, serves 6.

Curated byLucas Dubois🇫🇷

Calories

735kcal

Estimated Cost

₹325-475

Carbs94g

Protein40g

Fats22g

Servings Scaler

Instructions

15 steps

1
To begin making the Buckwheat Crepes Recipe with Fruit Compote, first prepare the plum and strawberry compote
buckwheat flour (kuttu ka atta)(1 cup)whole wheat flour(1/2 cup)plum - cored and chopped(3)
2
Clean and chop the fruits and transfer them into a heavy bottom pan, along wit h the brown sugar, cinnamon powder and thyme
baking powder(1 teaspoon)brown sugar (demerara sugar)(1/4 cup)cinnamon powder (dalchini)(1/2 teaspoon)dried thyme leaves(1/4 teaspoon)
3
Place the pan on the heat and allow the fruit to cook down till it begins to bubble
4
Reduce the heat and simmer for about 15-20 minutes till the plums are cooked but not mushy
plum - cored and chopped(3)
5
Set the compote aside and prepare the pancakes
6
For the pancakes, Sift together buckwheat flour, whole wheat flour, baking powder, baking soda and salt in a mixing bowl
buckwheat flour (kuttu ka atta)(1 cup)whole wheat flour(1/2 cup)baking powder(1 teaspoon)baking soda(1/4 teaspoon)whole eggs(2)pinch salt(1)cinnamon powder (dalchini)(1/2 teaspoon)
7
In another bowl, whisk together the eggs, buttermilk, melted butter and brown sugar till blended well
whole eggs(2)buttermilk(3/4 cup)butter - melted(1/4 cup)brown sugar (demerara sugar)(1/4 cup)
8
Add the egg-buttermilk (wet ingredients) mixture to the sifted flour and whisk together gently till it forms a smooth batter
buckwheat flour (kuttu ka atta)(1 cup)whole wheat flour(1/2 cup)buttermilk(3/4 cup)butter - melted(1/4 cup)
9
Place a skillet on the heat and preheat it
10
When ready to make the crepes, pour a ladle full of pancake batter on the warm skillet and gently spread it into a thin layer, using outward circular motions
11
Cook on medium heat for two minutes
12
Flip and cook for 2 mins till done
13
Serve warm with compote a dollop of cream, if desired
14
Serve Buckwheat Crepe Recipe with Fruit Compote with a glass of fresh juice or a hot cup of coffee
buckwheat flour (kuttu ka atta)(1 cup)whole wheat flour(1/2 cup)
15
You could also pack them in your kids snack box or for a weekend family picnic

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Recipe Source: archanaskitchen.com

ContinentalBreakfastGluten Free

Buckwheat Crepe Recipe with Fruit Compote

A gluten free Continental recipe with buckwheat flour (kuttu ka atta), whole wheat flour, baking powder. Ready in 1h, serves 6.

Curated byLucas Dubois🇫🇷

Cook Time1h

Calories

735kcal

Est. Cost₹325-₹475

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

94g(51%)

Protein

40g(22%)

Fats

22g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

15 steps

1
To begin making the Buckwheat Crepes Recipe with Fruit Compote, first prepare the plum and strawberry compote
buckwheat flour (kuttu ka atta)(1 cup)whole wheat flour(1/2 cup)plum - cored and chopped(3)
2
Clean and chop the fruits and transfer them into a heavy bottom pan, along wit h the brown sugar, cinnamon powder and thyme
baking powder(1 teaspoon)brown sugar (demerara sugar)(1/4 cup)cinnamon powder (dalchini)(1/2 teaspoon)dried thyme leaves(1/4 teaspoon)
3
Place the pan on the heat and allow the fruit to cook down till it begins to bubble
4
Reduce the heat and simmer for about 15-20 minutes till the plums are cooked but not mushy
plum - cored and chopped(3)
5
Set the compote aside and prepare the pancakes
6
For the pancakes, Sift together buckwheat flour, whole wheat flour, baking powder, baking soda and salt in a mixing bowl
buckwheat flour (kuttu ka atta)(1 cup)whole wheat flour(1/2 cup)baking powder(1 teaspoon)baking soda(1/4 teaspoon)whole eggs(2)pinch salt(1)cinnamon powder (dalchini)(1/2 teaspoon)
7
In another bowl, whisk together the eggs, buttermilk, melted butter and brown sugar till blended well
whole eggs(2)buttermilk(3/4 cup)butter - melted(1/4 cup)brown sugar (demerara sugar)(1/4 cup)
8
Add the egg-buttermilk (wet ingredients) mixture to the sifted flour and whisk together gently till it forms a smooth batter
buckwheat flour (kuttu ka atta)(1 cup)whole wheat flour(1/2 cup)buttermilk(3/4 cup)butter - melted(1/4 cup)
9
Place a skillet on the heat and preheat it
10
When ready to make the crepes, pour a ladle full of pancake batter on the warm skillet and gently spread it into a thin layer, using outward circular motions
11
Cook on medium heat for two minutes
12
Flip and cook for 2 mins till done
13
Serve warm with compote a dollop of cream, if desired
14
Serve Buckwheat Crepe Recipe with Fruit Compote with a glass of fresh juice or a hot cup of coffee
buckwheat flour (kuttu ka atta)(1 cup)whole wheat flour(1/2 cup)
15
You could also pack them in your kids snack box or for a weekend family picnic