Veg
15 minute Cauliflower Fried Rice Recipe
🌱 Vegan
Indo ChineseOne PotVegan

15 minute Cauliflower Fried Rice Recipe

A vegan Indo Chinese recipe with cauliflower (gobi) - grated, carrot (gajjar) - cubed, red bell pepper (capsicum) - cubed. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

30 minTotal Time15m prep · 15m cook
4Servings
250-400Est. Cost
MediumDifficulty
Directions4 steps
  1. 1

    We begin making the 15 minute Cauliflower Fried Rice Recipe by grating the cauliflower and prepping the vegetables first

    cauliflower (gobi) - grated(1)
  2. 2

    Heat a sauce pan with oil, add garlic and onions and sauté for few minutes, then slowly add in all the vegetables and saute till it is cooked

    onion - finely chopped(1)cloves garlic - minced(2)tablespoons soy sauce(3)red chilli sauce(3 tablespoon)sprig spring onion greens - minced(6)
  3. 3

    Finally add the cauliflower along with all the sauces and the seasonings and give it a stir fry

    cauliflower (gobi) - grated(1)tablespoons soy sauce(3)red chilli sauce(3 tablespoon)
  4. 4

    Serve the 15 minute Cauliflower Fried Rice Recipe along with Chilli Paneer Recipe (Indian Chinese) to enjoy your meal

    cauliflower (gobi) - grated(1)red chilli sauce(3 tablespoon)

Nutrition Facts

Per serving

87 kcal
Protein5.2g
Carbs12.8g
Fat2.1g
Fiber3.7g

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