What2Eat
Egg Manchurian Recipe
Indo ChineseStarterEggetarian

Egg Manchurian Recipe

A eggetarian Indo Chinese recipe with whole eggs - hard boiled, cloves garlic - chopped, onion - sliced. Ready in 30 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories
665kcal
Estimated Cost
275-425
Carbs76g
Protein45g
Fats20g
Servings Scaler
2

Instructions

6 steps
  1. 1

    To begin making Egg Manchurian Recipe, heat up oil in a wok and add sliced onion and cook it till it becomes tender

    onion - sliced(1)spring onion greens - chopped(4)sunflower oil - to cook
  2. 2

    Next, add garlic, spring onions, green chillies and give it a good stir

    cloves garlic - chopped(10)onion - sliced(1)spring onion greens - chopped(4)green chillies - chopped(4)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)
  3. 3

    Let it cook on low heat for a couple of minutes and keep stirring in between

    sunflower oil - to cook
  4. 4

    Now add vinegar, sugar, soy sauce, red chilli sauce and salt into the pan and cook for 2 minutes

    tablespoons soy sauce(2)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)vinegar(1 tablespoon)sugar(1/4 tablespoon)salt - to tastesunflower oil - to cook
  5. 5

    In the end, add hard boiled eggs and make sure they are properly coated with the Manchurian gravy

    whole eggs - hard boiled(4)
  6. 6

    Serve Egg Manchurian Recipe along with Sichuan Style Bird Eye Chili Sauce Recipe, Chinese Vegetable Fried Rice and a Toffee Banana Recipe for dessert after meal

    tablespoons soy sauce(2)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)

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