What2Eat
Butter Broccoli Nuts
Uncategorized

Butter Broccoli Nuts

A Uncategorized recipe with fresh broccoli, medium onion chopped, large red bell pepper. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
225-375
Servings Scaler
4

Instructions

12 steps
  1. 1

    Trim off ends of broccoli stems to make 3 inch spears with florets.

    fresh broccoli(1 1/2 lb)
  2. 2

    The stem ends of the broccoli are not used in this recipe.

    fresh broccoli(1 1/2 lb)
  3. 3

    Rinse broccoli with the florets in cold running water.

    fresh broccoli(1 1/2 lb)water(1/4 c)water(1/2 c)
  4. 4

    Drain well and set aside.

  5. 5

    Cut pepper into 1/2 inch pieces, and chop onion.

    medium onion chopped(1)large red bell pepper(1)large yellow pepper(1/2)
  6. 6

    Place butter in skillet on medium heat, when butter melts stir in onion and 1/4 cup of water.

    medium onion chopped(1)butter(2 tbsp)water(1/4 c)water(1/2 c)
  7. 7

    Cook for 3 minutes or until water evaporates.

    water(1/4 c)water(1/2 c)
  8. 8

    Stir in peppers and almonds.

    large red bell pepper(1)large yellow pepper(1/2)sliced almonds(1/2 c)
  9. 9

    Cook mixture for 1 minute.

  10. 10

    Place broccoli spear on top of onion mixture.

    fresh broccoli(1 1/2 lb)medium onion chopped(1)
  11. 11

    Sprinkle with salt and add 1/2 cup of water to skillet.

    water(1/4 c)salt(1/4 tsp)water(1/2 c)
  12. 12

    Cover skillet and cook over medium heat for 5 to 7 minutes and serve.

    medium onion chopped(1)

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