Butter-Nut Pumpkin Bars
A Uncategorized recipe with cream cheese, margarine, confectioners sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
In a 3-quart mixer bowl, combine margarine, sugar, eggs and pumpkin.
margarine(1/2 c)confectioners sugar(3 c) - 2
Beat on medium speed, scraping sides of bowl often, until well blended (1 to 2 minutes).
- 3
Reduce to low speed.
- 4
Stir in flour, baking powder, soda, salt, cinnamon and raisins.
- 5
Pour mixture into ungreased 15 x 10 x 1-inch baking pan.
- 6
Bake at 350° for 30 to 40 minutes.
- 7
Cool, then frost with Orange Pecan Frosting.
- 8
In a 1-quart bowl, place all frosting ingredients, except pecans.
chopped pecans(1/2 c) - 9
Blend by hand, then beat on medium speed until light and fluffy (1 to 3 minutes).
- 10
Stir in pecans and spread on bars.
chopped pecans(1/2 c)
Rate this recipe
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Butter-Nut Pumpkin Bars
A Uncategorized recipe with cream cheese, margarine, confectioners sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
10 steps- 1
In a 3-quart mixer bowl, combine margarine, sugar, eggs and pumpkin.
margarine(1/2 c)confectioners sugar(3 c) - 2
Beat on medium speed, scraping sides of bowl often, until well blended (1 to 2 minutes).
- 3
Reduce to low speed.
- 4
Stir in flour, baking powder, soda, salt, cinnamon and raisins.
- 5
Pour mixture into ungreased 15 x 10 x 1-inch baking pan.
- 6
Bake at 350° for 30 to 40 minutes.
- 7
Cool, then frost with Orange Pecan Frosting.
- 8
In a 1-quart bowl, place all frosting ingredients, except pecans.
chopped pecans(1/2 c) - 9
Blend by hand, then beat on medium speed until light and fluffy (1 to 3 minutes).
- 10
Stir in pecans and spread on bars.
chopped pecans(1/2 c)
Rate this recipe