Veg
Buttered Herbed Rice Recipe
🌱 Vegetarian
ContinentalDinnerVegetarian

Buttered Herbed Rice Recipe

A vegetarian Continental recipe with basmati rice, garlic - finely chopped, -4 basil leaves - roughly torn. Ready in 40 min, serves 4.

Curated byLucas Dubois🇫🇷

40 minTotal Time20m prep · 20m cook
4Servings
225-375Est. Cost
MediumDifficulty
Directions8 steps
  1. 1

    To begin making Buttered Herbed rice, heat butter on low heat in a pan

    basmati rice(2 cups)butter(2 tablespoon)
  2. 2

    Add chopped garlic and fry until they turn golden in colour

    garlic - finely chopped(1 teaspoon)parsley leaves - finely chopped(1/2 teaspoon)
  3. 3

    Once done add parsley, dried oregano, chilli flakes, garlic chives, basil and toss them well for about a minute

    garlic - finely chopped(1 teaspoon)-4 basil leaves - roughly torn(3)parsley leaves - finely chopped(1/2 teaspoon)dried oregano(1 teaspoon)red chilli flakes(1 teaspoon)
  4. 4

    After a minute, add salt and pepper to the herbs

    salt - to tasteblack pepper powder - to taste
  5. 5

    Add the cooked rice to the pan and mix well to combine

    basmati rice(2 cups)
  6. 6

    Let them cook for 2-3 minutes

  7. 7

    Once done, turn off the heat and transfer it to a serving bowl

  8. 8

    Serve the Buttered Herbed rice with Smoked Tofu and Grilled Vegetable salad or you can have it alone also

    basmati rice(2 cups)butter(2 tablespoon)

Nutrition Facts

Per serving

169 kcal
Protein2.3g
Carbs21.8g
Fat7.8g
Fiber0.7g

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