Buttermilk Chicken Dinner
A Uncategorized recipe with water, instant chicken bouillon grated, dried thyme crushed. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
18 steps- 1
In a 3-quart casserole dish, combine water, bouillon granules, thyme, rosemary and bay leaves.
water(3/4 c)instant chicken bouillon grated(1 tbsp)dried thyme crushed(1/2 tsp)dried rosemary crushed(1/2 tsp)bay leaves(2) - 2
Rinse chicken; pat dry.
instant chicken bouillon grated(1 tbsp)to 3 1/2 lb broiler/fryer chicken(3) - 3
Place chicken breast side down in casserole.
instant chicken bouillon grated(1 tbsp)to 3 1/2 lb broiler/fryer chicken(3) - 4
Cook, covered, on 100% power (High) 10 minutes.
- 5
Turn chicken over.
instant chicken bouillon grated(1 tbsp)to 3 1/2 lb broiler/fryer chicken(3) - 6
If using new potatoes, peel a strip around the center; arrange potatoes, onions and carrots around chicken.
instant chicken bouillon grated(1 tbsp)to 3 1/2 lb broiler/fryer chicken(3)medium red potatoes peeled and quartered(3)whole tiny new potatoes(1 lb)medium onions sliced(2)carrots sliced 1/4-inch thick(1 c) - 7
Cook, covered, on 50% power (Medium), 30 to 40 minutes or until done, drumsticks move easy in the sockets and vegetables are tender, giving dish a half turn and rearranging vegetables once.
medium red potatoes peeled and quartered(3)medium onions sliced(2) - 8
Transfer chicken and vegetables to a platter; keep warm.
instant chicken bouillon grated(1 tbsp)to 3 1/2 lb broiler/fryer chicken(3) - 9
Skim fat from pan juices.
- 10
Remove bay leaves.
bay leaves(2) - 11
Measure 1 cup pan juices into a 4-cup glass.
- 12
Combine the buttermilk and flour; stir into measure.
buttermilk(1/2 c)all-purpose flour(1/4 c) - 13
Cook on High, uncovered, for 3 to 4 minutes or until thickened and bubbly, stirring every minute.
carrots sliced 1/4-inch thick(1 c) - 14
Sprinkle chicken with paprika.
instant chicken bouillon grated(1 tbsp)to 3 1/2 lb broiler/fryer chicken(3)paprika - 15
Spoon some of the gravy over meat and vegetables.
- 16
Garnish with parsley if desired.
- 17
Pass remaining gravy.
- 18
Makes 6 servings.
Rate this recipe
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Buttermilk Chicken Dinner
A Uncategorized recipe with water, instant chicken bouillon grated, dried thyme crushed. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
18 steps- 1
In a 3-quart casserole dish, combine water, bouillon granules, thyme, rosemary and bay leaves.
water(3/4 c)instant chicken bouillon grated(1 tbsp)dried thyme crushed(1/2 tsp)dried rosemary crushed(1/2 tsp)bay leaves(2) - 2
Rinse chicken; pat dry.
instant chicken bouillon grated(1 tbsp)to 3 1/2 lb broiler/fryer chicken(3) - 3
Place chicken breast side down in casserole.
instant chicken bouillon grated(1 tbsp)to 3 1/2 lb broiler/fryer chicken(3) - 4
Cook, covered, on 100% power (High) 10 minutes.
- 5
Turn chicken over.
instant chicken bouillon grated(1 tbsp)to 3 1/2 lb broiler/fryer chicken(3) - 6
If using new potatoes, peel a strip around the center; arrange potatoes, onions and carrots around chicken.
instant chicken bouillon grated(1 tbsp)to 3 1/2 lb broiler/fryer chicken(3)medium red potatoes peeled and quartered(3)whole tiny new potatoes(1 lb)medium onions sliced(2)carrots sliced 1/4-inch thick(1 c) - 7
Cook, covered, on 50% power (Medium), 30 to 40 minutes or until done, drumsticks move easy in the sockets and vegetables are tender, giving dish a half turn and rearranging vegetables once.
medium red potatoes peeled and quartered(3)medium onions sliced(2) - 8
Transfer chicken and vegetables to a platter; keep warm.
instant chicken bouillon grated(1 tbsp)to 3 1/2 lb broiler/fryer chicken(3) - 9
Skim fat from pan juices.
- 10
Remove bay leaves.
bay leaves(2) - 11
Measure 1 cup pan juices into a 4-cup glass.
- 12
Combine the buttermilk and flour; stir into measure.
buttermilk(1/2 c)all-purpose flour(1/4 c) - 13
Cook on High, uncovered, for 3 to 4 minutes or until thickened and bubbly, stirring every minute.
carrots sliced 1/4-inch thick(1 c) - 14
Sprinkle chicken with paprika.
instant chicken bouillon grated(1 tbsp)to 3 1/2 lb broiler/fryer chicken(3)paprika - 15
Spoon some of the gravy over meat and vegetables.
- 16
Garnish with parsley if desired.
- 17
Pass remaining gravy.
- 18
Makes 6 servings.
Rate this recipe
