Buttermilk Fried Chicken
A Uncategorized recipe with boneless skinless chicken breasts, buttermilk, old bay seasoning. Ready in 1h 55m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine buttermilk, Old Bay, Tabasco sauce, onion, garlic, salt and pepper.
buttermilk(2 c)tabasco sauce(1 tsp)small onion minced(1)garlic minced(1 clove)salt and pepper - 2
Pour over chicken breasts and allow to marinate for 3 to 4 hours.
boneless skinless chicken breasts(8) - 3
Pour flour onto large plate.
flour(1 c) - 4
Remove chicken breasts from marinade and coat with flour.
boneless skinless chicken breasts(8)flour(1 c) - 5
Place floured chicken on wax paper and refrigerate for 1 hour.
boneless skinless chicken breasts(8)flour(1 c) - 6
Remove chicken from refrigerator and allow to warm to room temperature (about 15 minutes).
boneless skinless chicken breasts(8) - 7
In a large frying pan or skillet, heat oil to 370°.
- 8
Cook chicken breasts one at a time for about 7 to 10 minutes each side until brown and cooked through.
boneless skinless chicken breasts(8) - 9
Drain chicken breasts on paper towels.
boneless skinless chicken breasts(8)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Buttermilk Fried Chicken
A Uncategorized recipe with boneless skinless chicken breasts, buttermilk, old bay seasoning. Ready in 1h 55m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Combine buttermilk, Old Bay, Tabasco sauce, onion, garlic, salt and pepper.
buttermilk(2 c)tabasco sauce(1 tsp)small onion minced(1)garlic minced(1 clove)salt and pepper - 2
Pour over chicken breasts and allow to marinate for 3 to 4 hours.
boneless skinless chicken breasts(8) - 3
Pour flour onto large plate.
flour(1 c) - 4
Remove chicken breasts from marinade and coat with flour.
boneless skinless chicken breasts(8)flour(1 c) - 5
Place floured chicken on wax paper and refrigerate for 1 hour.
boneless skinless chicken breasts(8)flour(1 c) - 6
Remove chicken from refrigerator and allow to warm to room temperature (about 15 minutes).
boneless skinless chicken breasts(8) - 7
In a large frying pan or skillet, heat oil to 370°.
- 8
Cook chicken breasts one at a time for about 7 to 10 minutes each side until brown and cooked through.
boneless skinless chicken breasts(8) - 9
Drain chicken breasts on paper towels.
boneless skinless chicken breasts(8)
About this recipe
A Uncategorized recipe with boneless skinless chicken breasts, buttermilk, old bay seasoning. Ready in 1h 55m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
