Buttermilk Fried Chicken
A Uncategorized recipe with boneless skinless chicken breasts, buttermilk, old bay seasoning. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Combine buttermilk, Old Bay, Tabasco sauce, onion, garlic, salt and pepper.
buttermilk(2 c)tabasco sauce(1 tsp)small onion minced(1)garlic minced(1 clove)salt and pepper - 2
Pour over chicken breasts and allow to marinate for 3 to 4 hours.
boneless skinless chicken breasts(8) - 3
Pour flour onto large plate.
flour(1 c) - 4
Remove chicken breasts from marinade and coat with flour.
boneless skinless chicken breasts(8)flour(1 c) - 5
Place floured chicken on wax paper and refrigerate for 1 hour.
boneless skinless chicken breasts(8)flour(1 c) - 6
Remove chicken from refrigerator and allow to warm to room temperature (about 15 minutes).
boneless skinless chicken breasts(8) - 7
In a large frying pan or skillet, heat oil to 370°.
- 8
Cook chicken breasts one at a time for about 7 to 10 minutes each side until brown and cooked through.
boneless skinless chicken breasts(8) - 9
Drain chicken breasts on paper towels.
boneless skinless chicken breasts(8)
Rate this recipe
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Buttermilk Fried Chicken
A Uncategorized recipe with boneless skinless chicken breasts, buttermilk, old bay seasoning. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
9 steps- 1
Combine buttermilk, Old Bay, Tabasco sauce, onion, garlic, salt and pepper.
buttermilk(2 c)tabasco sauce(1 tsp)small onion minced(1)garlic minced(1 clove)salt and pepper - 2
Pour over chicken breasts and allow to marinate for 3 to 4 hours.
boneless skinless chicken breasts(8) - 3
Pour flour onto large plate.
flour(1 c) - 4
Remove chicken breasts from marinade and coat with flour.
boneless skinless chicken breasts(8)flour(1 c) - 5
Place floured chicken on wax paper and refrigerate for 1 hour.
boneless skinless chicken breasts(8)flour(1 c) - 6
Remove chicken from refrigerator and allow to warm to room temperature (about 15 minutes).
boneless skinless chicken breasts(8) - 7
In a large frying pan or skillet, heat oil to 370°.
- 8
Cook chicken breasts one at a time for about 7 to 10 minutes each side until brown and cooked through.
boneless skinless chicken breasts(8) - 9
Drain chicken breasts on paper towels.
boneless skinless chicken breasts(8)
Rate this recipe
