Butternut Squash and Apple Soup
A Uncategorized recipe with small butternut squash 2 lb, tart apples, medium onion. Ready in 1h 5m, serves 6.
Curated byKavya Sharma🇮🇳
- 1
Peel, seed and coarsely chop apples and squash.
small butternut squash 2 lb(1)tart apples(3) - 2
Coarsely chop onion.
medium onion(1) - 3
Combine first 10 ingredients in heavy saucepan.
heavy cream(1/4 c) - 4
Bring to a boil and simmer uncovered 45 minutes.
- 5
Cool soup a bit, then puree in blender.
- 6
Return soup to saucepan and bring to a boil.
- 7
Add cream and, if desired, sprinkle with chopped parsley.
heavy cream(1/4 c)chopped parsley optional garnish - 8
Serves 6.
Nutrition Facts
Per serving
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Butternut Squash and Apple Soup
A Uncategorized recipe with small butternut squash 2 lb, tart apples, medium onion. Ready in 1h 5m, serves 6.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Peel, seed and coarsely chop apples and squash.
small butternut squash 2 lb(1)tart apples(3) - 2
Coarsely chop onion.
medium onion(1) - 3
Combine first 10 ingredients in heavy saucepan.
heavy cream(1/4 c) - 4
Bring to a boil and simmer uncovered 45 minutes.
- 5
Cool soup a bit, then puree in blender.
- 6
Return soup to saucepan and bring to a boil.
- 7
Add cream and, if desired, sprinkle with chopped parsley.
heavy cream(1/4 c)chopped parsley optional garnish - 8
Serves 6.
About this recipe
A Uncategorized recipe with small butternut squash 2 lb, tart apples, medium onion. Ready in 1h 5m, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
