Butterscotch Nut Cookies
A Uncategorized recipe with butter or margarine, sifted confectioners sugar, boiling water. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cream butter or margarine until light.
butter or margarine(1/2 c) - 2
Add eggs and beat well.
- 3
Add vanilla and vinegar to evaporated milk.
- 4
Sift dry ingredients and add alternately with milk to creamed mixture.
- 5
Mix well.
- 6
Stir in nuts.
- 7
Drop by rounded tablespoons 2 inches apart on greased baking sheet.
- 8
Bake in moderate oven 350° about 15 minutes or until delicately brown and firm to touch.
- 9
Cool.
- 10
Frost with golden glow frosting.
- 11
Top each cookie with a walnut.
- 12
Cook butter or margarine over medium heat until it stops bubbling and turns golden brown.
butter or margarine(1/2 c) - 13
Add sifted confectioners sugar, mix well.
sifted confectioners sugar(3 c) - 14
Then slowly stir in boiling water.
boiling water(1/4 c) - 15
Beat until mixture is smooth and holds its shape.
- 16
Spread each cookie with about a teaspoon of frosting.
- 17
Swirl with spatula a give a pretty ridged effect.
- 18
Decorate each cookie with a walnut half.
Nutrition Facts
Per serving
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Butterscotch Nut Cookies
A Uncategorized recipe with butter or margarine, sifted confectioners sugar, boiling water. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
18 steps- 1
Cream butter or margarine until light.
butter or margarine(1/2 c) - 2
Add eggs and beat well.
- 3
Add vanilla and vinegar to evaporated milk.
- 4
Sift dry ingredients and add alternately with milk to creamed mixture.
- 5
Mix well.
- 6
Stir in nuts.
- 7
Drop by rounded tablespoons 2 inches apart on greased baking sheet.
- 8
Bake in moderate oven 350° about 15 minutes or until delicately brown and firm to touch.
- 9
Cool.
- 10
Frost with golden glow frosting.
- 11
Top each cookie with a walnut.
- 12
Cook butter or margarine over medium heat until it stops bubbling and turns golden brown.
butter or margarine(1/2 c) - 13
Add sifted confectioners sugar, mix well.
sifted confectioners sugar(3 c) - 14
Then slowly stir in boiling water.
boiling water(1/4 c) - 15
Beat until mixture is smooth and holds its shape.
- 16
Spread each cookie with about a teaspoon of frosting.
- 17
Swirl with spatula a give a pretty ridged effect.
- 18
Decorate each cookie with a walnut half.
About this recipe
A Uncategorized recipe with butter or margarine, sifted confectioners sugar, boiling water. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
