Cabbage and Carrot Sambharo Recipe - Gujarati Vegetable Stir Fry
A vegetarian Gujarati Recipes recipe with carrots (gajjar) - grated, cabbage (patta gobi/ muttaikose) - shredded, green bell pepper (capsicum) - thinly sliced. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Cabbage and Carrot Sambharo Recipe, heat oil in a heavy bottomed pan on medium heat
cabbage (patta gobi/ muttaikose) - shredded(3 cups) - 2
Add the mustard seeds and allow it to crackle
mustard seeds(1 teaspoon) - 3
Once it crackles, add the asafoetida, green chilies, curry leaves and saute for a few seconds
green bell pepper (capsicum) - thinly sliced(1)asafoetida (hing)(1/4 teaspoon)sprig curry leaves(1)green chillies - slit lengthwise(3) - 4
At this stage add the turmeric powder and the chopped vegetables, salt and stir to combine all the ingredients well
turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 5
Turn the heat to low, cover the pan and allow the vegetables to cook in its own steam for about 3 to 4 minutes, until just about cooked
- 6
You want the vegetables to remain little firm and crunchy and not too soft
- 7
Once done, turn off the heat and the Cabbage and Carrot Sambharo is ready to be served
cabbage (patta gobi/ muttaikose) - shredded(3 cups) - 8
Serve Cabbage And Carrot Sambharo along with Palak Ragi & Oats Wheat Thepla Recipe or Beetroot & Sesame Thepla Recipe for a simple mean
cabbage (patta gobi/ muttaikose) - shredded(3 cups)
Nutrition Facts
Per serving
Rate this recipe
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Cabbage and Carrot Sambharo Recipe - Gujarati Vegetable Stir Fry
A vegetarian Gujarati Recipes recipe with carrots (gajjar) - grated, cabbage (patta gobi/ muttaikose) - shredded, green bell pepper (capsicum) - thinly sliced. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
To begin making the Cabbage and Carrot Sambharo Recipe, heat oil in a heavy bottomed pan on medium heat
cabbage (patta gobi/ muttaikose) - shredded(3 cups) - 2
Add the mustard seeds and allow it to crackle
mustard seeds(1 teaspoon) - 3
Once it crackles, add the asafoetida, green chilies, curry leaves and saute for a few seconds
green bell pepper (capsicum) - thinly sliced(1)asafoetida (hing)(1/4 teaspoon)sprig curry leaves(1)green chillies - slit lengthwise(3) - 4
At this stage add the turmeric powder and the chopped vegetables, salt and stir to combine all the ingredients well
turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 5
Turn the heat to low, cover the pan and allow the vegetables to cook in its own steam for about 3 to 4 minutes, until just about cooked
- 6
You want the vegetables to remain little firm and crunchy and not too soft
- 7
Once done, turn off the heat and the Cabbage and Carrot Sambharo is ready to be served
cabbage (patta gobi/ muttaikose) - shredded(3 cups) - 8
Serve Cabbage And Carrot Sambharo along with Palak Ragi & Oats Wheat Thepla Recipe or Beetroot & Sesame Thepla Recipe for a simple mean
cabbage (patta gobi/ muttaikose) - shredded(3 cups)
About this recipe
A vegetarian Gujarati Recipes recipe with carrots (gajjar) - grated, cabbage (patta gobi/ muttaikose) - shredded, green bell pepper (capsicum) - thinly sliced. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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