Cabbage And Carrot Thoran Recipe
A vegetarian Kerala Recipes recipe with carrots (gajjar) - grated, cabbage (patta gobi/ muttaikose) - finely chopped, onion - finely chopped. Ready in 40 min, serves 4.
Curated byAditya Nair🇮🇳
Instructions
13 steps- 1
To prepare this easy Cabbage And Carrot Thoran Recipe, wash and prepare carrots and cabbage first
carrots (gajjar) - grated(3)cabbage (patta gobi/ muttaikose) - finely chopped(1/2) - 2
In a bowl, add grated carrots and chopped cabbage
carrots (gajjar) - grated(3)cabbage (patta gobi/ muttaikose) - finely chopped(1/2)onion - finely chopped(1)fresh coconut - grated(1/2 cup) - 3
Add onions, green chilies, cumin powder, turmeric powder and required salt to the vegetable mixture
onion - finely chopped(1)green chillies - slit(4)turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1 teaspoon)salt - as required - 4
Toss them well so that they are mixed well together
- 5
In a kadai, add oil and heat over a medium flame
- 6
Add mustard seeds once the oil is hot
mustard seeds(1/2 teaspoon) - 7
Once the mustards splutter, add curry leaves and the vegetable mixture
mustard seeds(1/2 teaspoon)curry leaves(6) - 8
Cook the mixture over the medium flame with the lid covered
- 9
This may take 10-12 minutes
- 10
Once the vegetables become tender and cooked, add grated coconut to the mixture
carrots (gajjar) - grated(3)fresh coconut - grated(1/2 cup) - 11
Combine them well and cook with the lid open for about 3 minutes till the dish is cooked
- 12
Switch off the flame
- 13
Serve the carrot and cabbage thoran with hot boiled rice, Cheriya ulli sambar and fried papad for a perfect meal
cabbage (patta gobi/ muttaikose) - finely chopped(1/2)
Rate this recipe
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Cabbage And Carrot Thoran Recipe
A vegetarian Kerala Recipes recipe with carrots (gajjar) - grated, cabbage (patta gobi/ muttaikose) - finely chopped, onion - finely chopped. Ready in 40 min, serves 4.
Curated byAditya Nair🇮🇳
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Directions
13 steps- 1
To prepare this easy Cabbage And Carrot Thoran Recipe, wash and prepare carrots and cabbage first
carrots (gajjar) - grated(3)cabbage (patta gobi/ muttaikose) - finely chopped(1/2) - 2
In a bowl, add grated carrots and chopped cabbage
carrots (gajjar) - grated(3)cabbage (patta gobi/ muttaikose) - finely chopped(1/2)onion - finely chopped(1)fresh coconut - grated(1/2 cup) - 3
Add onions, green chilies, cumin powder, turmeric powder and required salt to the vegetable mixture
onion - finely chopped(1)green chillies - slit(4)turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1 teaspoon)salt - as required - 4
Toss them well so that they are mixed well together
- 5
In a kadai, add oil and heat over a medium flame
- 6
Add mustard seeds once the oil is hot
mustard seeds(1/2 teaspoon) - 7
Once the mustards splutter, add curry leaves and the vegetable mixture
mustard seeds(1/2 teaspoon)curry leaves(6) - 8
Cook the mixture over the medium flame with the lid covered
- 9
This may take 10-12 minutes
- 10
Once the vegetables become tender and cooked, add grated coconut to the mixture
carrots (gajjar) - grated(3)fresh coconut - grated(1/2 cup) - 11
Combine them well and cook with the lid open for about 3 minutes till the dish is cooked
- 12
Switch off the flame
- 13
Serve the carrot and cabbage thoran with hot boiled rice, Cheriya ulli sambar and fried papad for a perfect meal
cabbage (patta gobi/ muttaikose) - finely chopped(1/2)
Rate this recipe
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