Cabbage Bhurji Recipe
A eggetarian North Indian Recipes recipe with cabbage (patta gobi/ muttaikose) - grated, whole eggs, cumin seeds (jeera). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making Cabbage Bhurji Recipe, heat oil in a pan/wok and add ginger, garlic and cumin seeds and let the seeds splutter
cabbage (patta gobi/ muttaikose) - grated(2 cups)cumin seeds (jeera)(1 teaspoon)inch ginger - grated(1)cloves garlic - minced(4) - 2
Once done add the finely chopped cabbage and green chilies, cook till it turns soft
cabbage (patta gobi/ muttaikose) - grated(2 cups)green chillies - chopped(3) - 3
Now add salt, black pepper powder, turmeric powder, chilli powder, coriander powder and mint leaves
coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(0.1 teaspoon)red chilli powder(1/2 teaspoon)black pepper powder(1/2 teaspoon)salt - to tastesprig mint leaves (pudina) - for garnish(2) - 4
On the other side break the eggs and beat them
whole eggs(2) - 5
After a minute, add the beaten eggs and stir it continuously, don't overcook the eggs
whole eggs(2) - 6
Cook till all the masala is coated evenly and forms a scramble
- 7
Serve the Cabbage Bhurji Recipe with a toasted bread or just with a Ragi Wheat Phulka and Palak Raita for your Lunch or breakfast
cabbage (patta gobi/ muttaikose) - grated(2 cups)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Cabbage Bhurji Recipe
A eggetarian North Indian Recipes recipe with cabbage (patta gobi/ muttaikose) - grated, whole eggs, cumin seeds (jeera). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
To begin making Cabbage Bhurji Recipe, heat oil in a pan/wok and add ginger, garlic and cumin seeds and let the seeds splutter
cabbage (patta gobi/ muttaikose) - grated(2 cups)cumin seeds (jeera)(1 teaspoon)inch ginger - grated(1)cloves garlic - minced(4) - 2
Once done add the finely chopped cabbage and green chilies, cook till it turns soft
cabbage (patta gobi/ muttaikose) - grated(2 cups)green chillies - chopped(3) - 3
Now add salt, black pepper powder, turmeric powder, chilli powder, coriander powder and mint leaves
coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(0.1 teaspoon)red chilli powder(1/2 teaspoon)black pepper powder(1/2 teaspoon)salt - to tastesprig mint leaves (pudina) - for garnish(2) - 4
On the other side break the eggs and beat them
whole eggs(2) - 5
After a minute, add the beaten eggs and stir it continuously, don't overcook the eggs
whole eggs(2) - 6
Cook till all the masala is coated evenly and forms a scramble
- 7
Serve the Cabbage Bhurji Recipe with a toasted bread or just with a Ragi Wheat Phulka and Palak Raita for your Lunch or breakfast
cabbage (patta gobi/ muttaikose) - grated(2 cups)
About this recipe
A eggetarian North Indian Recipes recipe with cabbage (patta gobi/ muttaikose) - grated, whole eggs, cumin seeds (jeera). Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
