Cabbage Palya (Recipe In Hindi)
A vegetarian South Indian Recipes recipe with cabbage - finely chopped, tomato - finely chopped, onion - finely chopped. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
14 steps- 1
To make the cabbage palya, first cut the cabbage
cabbage - finely chopped(2 cups) - 2
Boil water in a saucepan and add cabbage
cabbage - finely chopped(2 cups) - 3
Let it cook for 5 to 7 minutes
- 4
After that, drain the water and keep the cabbage separately
cabbage - finely chopped(2 cups) - 5
Now heat oil in a pan
- 6
Add feedback and let it cook for 10 seconds
- 7
After 10 seconds, add asafoetida, curry leaves, green chillies and garlic
tablespoons garlic - grated(3)green chillies - finely chopped(2)tablespoons green coriander - chopped(2)curry leaves - little - 8
Cook until the garlic turns golden
tablespoons garlic - grated(3) - 9
After that add onion and salt and cook till the onion becomes soft
onion - finely chopped(3/4 cup)salt - as per use - 10
After it is soft add cabbage
cabbage - finely chopped(2 cups) - 11
After 1 manut, add tomatoes, coconut and coriander
tomato - finely chopped(1)tablespoons green coriander - chopped(2)coconut - grated(1/4 cup) - 12
Mix well and cook until the cabbage and tomatoes are cooked
cabbage - finely chopped(2 cups)tomato - finely chopped(1) - 13
After cooking, turn off the gas and serve hot
- 14
Serve Cabbage Palya with mixed vegetable sambar and rice for the day's dinner
cabbage - finely chopped(2 cups)
Rate this recipe
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Cabbage Palya (Recipe In Hindi)
A vegetarian South Indian Recipes recipe with cabbage - finely chopped, tomato - finely chopped, onion - finely chopped. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
14 steps- 1
To make the cabbage palya, first cut the cabbage
cabbage - finely chopped(2 cups) - 2
Boil water in a saucepan and add cabbage
cabbage - finely chopped(2 cups) - 3
Let it cook for 5 to 7 minutes
- 4
After that, drain the water and keep the cabbage separately
cabbage - finely chopped(2 cups) - 5
Now heat oil in a pan
- 6
Add feedback and let it cook for 10 seconds
- 7
After 10 seconds, add asafoetida, curry leaves, green chillies and garlic
tablespoons garlic - grated(3)green chillies - finely chopped(2)tablespoons green coriander - chopped(2)curry leaves - little - 8
Cook until the garlic turns golden
tablespoons garlic - grated(3) - 9
After that add onion and salt and cook till the onion becomes soft
onion - finely chopped(3/4 cup)salt - as per use - 10
After it is soft add cabbage
cabbage - finely chopped(2 cups) - 11
After 1 manut, add tomatoes, coconut and coriander
tomato - finely chopped(1)tablespoons green coriander - chopped(2)coconut - grated(1/4 cup) - 12
Mix well and cook until the cabbage and tomatoes are cooked
cabbage - finely chopped(2 cups)tomato - finely chopped(1) - 13
After cooking, turn off the gas and serve hot
- 14
Serve Cabbage Palya with mixed vegetable sambar and rice for the day's dinner
cabbage - finely chopped(2 cups)
Rate this recipe
