Cabbage Tomato Pachadi Recipe
A vegetarian South Indian Recipes recipe with tomato - chopped, cabbage (patta gobi/ muttaikose) - chopped, chana dal (bengal gram dal). Ready in 15 min, serves 3.
Curated byAditi Iyer🇮🇳
Instructions
16 steps- 1
To begin making the Cabbage Tomato Pachadi recipe, In a heavy bottomed pan, heat oil and add chana dal, dry red chillies and fry them on slow flame until golden
tomato - chopped(1)cabbage (patta gobi/ muttaikose) - chopped(1 cup)chana dal (bengal gram dal)(1 tablespoon)dry red chillies(3) - 2
Keep aside
- 3
In the same pan, add chopped cabbage and salt, mix well and cook covered until cabbage turns soft
tomato - chopped(1)cabbage (patta gobi/ muttaikose) - chopped(1 cup)salt - to taste - 4
Add chopped tomatoes, turmeric and cook until tomatoes turn mushy
tomato - chopped(1)cabbage (patta gobi/ muttaikose) - chopped(1 cup)turmeric powder (haldi) - a pinch - 5
Make sure water released from tomatoes is well evaporated
tomato - chopped(1) - 6
Add tamarind if your tomatoes are not sour enough
tomato - chopped(1)tamarind - small gooseberry size - 7
Cool completely
- 8
In a chutney jar, add chana dal and red chillies first and grind into smooth powder
chana dal (bengal gram dal)(1 tablespoon)dry red chillies(3)turmeric powder (haldi) - a pinch - 9
Then add cabbage tomato mixture and grind into a smooth paste
tomato - chopped(1)cabbage (patta gobi/ muttaikose) - chopped(1 cup) - 10
You shouldn't require any water
- 11
If you must, add a tablespoon of boiled and cooled water
- 12
Check for salt
salt - to taste - 13
In a tadka pan, heat oil
- 14
add mustard seeds, cumin seeds, hing and curry leaves
cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon)sprig curry leaves(1) - 15
Fry till mustard seeds splutter and pour the tempering on the chutney, mix well and serve
cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon) - 16
Serve Cabbage Tomato Pachadi along with Mixed Vegetable Sambar, Beetroot Thoran and Steamed Rice
tomato - chopped(1)cabbage (patta gobi/ muttaikose) - chopped(1 cup)
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Cabbage Tomato Pachadi Recipe
A vegetarian South Indian Recipes recipe with tomato - chopped, cabbage (patta gobi/ muttaikose) - chopped, chana dal (bengal gram dal). Ready in 15 min, serves 3.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Cabbage Tomato Pachadi recipe, In a heavy bottomed pan, heat oil and add chana dal, dry red chillies and fry them on slow flame until golden
tomato - chopped(1)cabbage (patta gobi/ muttaikose) - chopped(1 cup)chana dal (bengal gram dal)(1 tablespoon)dry red chillies(3) - 2
Keep aside
- 3
In the same pan, add chopped cabbage and salt, mix well and cook covered until cabbage turns soft
tomato - chopped(1)cabbage (patta gobi/ muttaikose) - chopped(1 cup)salt - to taste - 4
Add chopped tomatoes, turmeric and cook until tomatoes turn mushy
tomato - chopped(1)cabbage (patta gobi/ muttaikose) - chopped(1 cup)turmeric powder (haldi) - a pinch - 5
Make sure water released from tomatoes is well evaporated
tomato - chopped(1) - 6
Add tamarind if your tomatoes are not sour enough
tomato - chopped(1)tamarind - small gooseberry size - 7
Cool completely
- 8
In a chutney jar, add chana dal and red chillies first and grind into smooth powder
chana dal (bengal gram dal)(1 tablespoon)dry red chillies(3)turmeric powder (haldi) - a pinch - 9
Then add cabbage tomato mixture and grind into a smooth paste
tomato - chopped(1)cabbage (patta gobi/ muttaikose) - chopped(1 cup) - 10
You shouldn't require any water
- 11
If you must, add a tablespoon of boiled and cooled water
- 12
Check for salt
salt - to taste - 13
In a tadka pan, heat oil
- 14
add mustard seeds, cumin seeds, hing and curry leaves
cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon)sprig curry leaves(1) - 15
Fry till mustard seeds splutter and pour the tempering on the chutney, mix well and serve
cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon) - 16
Serve Cabbage Tomato Pachadi along with Mixed Vegetable Sambar, Beetroot Thoran and Steamed Rice
tomato - chopped(1)cabbage (patta gobi/ muttaikose) - chopped(1 cup)
Rate this recipe
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