Caesar Salad
A Uncategorized recipe with medium heads romaine lettuce chilled dry and crisp, about 1/3 c garlic olive oil, to 3 tbsp wine vinegar. Ready in 20 min, serves 6.
Curated byKavya Sharma🇮🇳
- 1
Break romaine leaves in 2 or 3-inch widths.
medium heads romaine lettuce chilled dry and crisp(3) - 2
At last minute before serving, place romaine in chilled salad bowl.
medium heads romaine lettuce chilled dry and crisp(3) - 3
Drizzle with Garlic Olive Oil, then vinegar.
about 1/3 c garlic olive oilto 3 tbsp wine vinegar(2) - 4
Squeeze lemon over.
lemon halved(1) - 5
Break in eggs.
or 2 hard-cooked eggs(1) - 6
Season with salt and Worcestershire sauce.
saltof worcestershire sauce - 7
Sprinkle pepper over all.
ground pepper - 8
Sprinkle with Parmesan cheese.
parmesan cheese(6 tbsp) - 9
Toss several times until every leaf is coated.
- 10
Add croutons.
caesar croutons - 11
Makes 6 servings.
- 12
Garlic Olive Oil: Prepare one to several days early.
about 1/3 c garlic olive oil - 13
Slice 6 cloves garlic lengthwise in quarters; let stand in 1 cup olive oil.
about 1/3 c garlic olive oil
Nutrition Facts
Per serving
Rate this recipe
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Caesar Salad
A Uncategorized recipe with medium heads romaine lettuce chilled dry and crisp, about 1/3 c garlic olive oil, to 3 tbsp wine vinegar. Ready in 20 min, serves 6.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
Break romaine leaves in 2 or 3-inch widths.
medium heads romaine lettuce chilled dry and crisp(3) - 2
At last minute before serving, place romaine in chilled salad bowl.
medium heads romaine lettuce chilled dry and crisp(3) - 3
Drizzle with Garlic Olive Oil, then vinegar.
about 1/3 c garlic olive oilto 3 tbsp wine vinegar(2) - 4
Squeeze lemon over.
lemon halved(1) - 5
Break in eggs.
or 2 hard-cooked eggs(1) - 6
Season with salt and Worcestershire sauce.
saltof worcestershire sauce - 7
Sprinkle pepper over all.
ground pepper - 8
Sprinkle with Parmesan cheese.
parmesan cheese(6 tbsp) - 9
Toss several times until every leaf is coated.
- 10
Add croutons.
caesar croutons - 11
Makes 6 servings.
- 12
Garlic Olive Oil: Prepare one to several days early.
about 1/3 c garlic olive oil - 13
Slice 6 cloves garlic lengthwise in quarters; let stand in 1 cup olive oil.
about 1/3 c garlic olive oil
About this recipe
A Uncategorized recipe with medium heads romaine lettuce chilled dry and crisp, about 1/3 c garlic olive oil, to 3 tbsp wine vinegar. Ready in 20 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
