Cajun Style Potatoes Recipe
A vegetarian Caribbean recipe with potatoes (aloo) - washed, tablespoons extra virgin olive oil, salt - as required. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Cajun Style Potatoes Recipe, preheat the Oven to 220 degree celsius
potatoes (aloo) - washed(4) - 2
Add the ingredients listed for the cajun spice mix into a mixer grinder like the garlic powder, onion powder, paprika powder, dried thyme leaves, dried oregano and salt and pulse to mix all the powders well together
salt - as requiredteaspoons garlic powder(2)onion powder(1 teaspoon)teaspoons paprika powder(2)black pepper powder(1 teaspoon)-/2 teaspoons dried thyme leaves(1)-/2 teaspoons dried oregano(1)salt - to tasteonion - finely chopped onion(1)coriander (dhania) leaves - a few sprigs finely chopped - 3
Mix oil and the spice mix in a small bowl
- 4
Smear the spice mix with the help of a pastry brush on all the potatoes wedges
potatoes (aloo) - washed(4) - 5
Keep aside for 15 minutes to marinate and then arrange them neatly in a greased ovenproof dish/sheet
- 6
Bake till the potato wedges are brown and crispy on all sides
- 7
This will take about 30-35 minutes
- 8
Turn the potato wedges after the first fifteen minutes of the cook to help the cajun potatoes cook evenly on all sides
potatoes (aloo) - washed(4) - 9
Serve hot Cajun Style Potatoes Recipe immediately topped with onion and coriander leaves
potatoes (aloo) - washed(4)onion powder(1 teaspoon)-/2 teaspoons dried thyme leaves(1)onion - finely chopped onion(1)coriander (dhania) leaves - a few sprigs finely chopped - 10
Serve Cajun Style Potatoes as a tea time with tomato sauce or Tzatziki Recipe - A Greek Yogurt Dip and Irani Chai Recipe
potatoes (aloo) - washed(4)
Nutrition Facts
Per serving
Rate this recipe
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Cajun Style Potatoes Recipe
A vegetarian Caribbean recipe with potatoes (aloo) - washed, tablespoons extra virgin olive oil, salt - as required. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To begin making the Cajun Style Potatoes Recipe, preheat the Oven to 220 degree celsius
potatoes (aloo) - washed(4) - 2
Add the ingredients listed for the cajun spice mix into a mixer grinder like the garlic powder, onion powder, paprika powder, dried thyme leaves, dried oregano and salt and pulse to mix all the powders well together
salt - as requiredteaspoons garlic powder(2)onion powder(1 teaspoon)teaspoons paprika powder(2)black pepper powder(1 teaspoon)-/2 teaspoons dried thyme leaves(1)-/2 teaspoons dried oregano(1)salt - to tasteonion - finely chopped onion(1)coriander (dhania) leaves - a few sprigs finely chopped - 3
Mix oil and the spice mix in a small bowl
- 4
Smear the spice mix with the help of a pastry brush on all the potatoes wedges
potatoes (aloo) - washed(4) - 5
Keep aside for 15 minutes to marinate and then arrange them neatly in a greased ovenproof dish/sheet
- 6
Bake till the potato wedges are brown and crispy on all sides
- 7
This will take about 30-35 minutes
- 8
Turn the potato wedges after the first fifteen minutes of the cook to help the cajun potatoes cook evenly on all sides
potatoes (aloo) - washed(4) - 9
Serve hot Cajun Style Potatoes Recipe immediately topped with onion and coriander leaves
potatoes (aloo) - washed(4)onion powder(1 teaspoon)-/2 teaspoons dried thyme leaves(1)onion - finely chopped onion(1)coriander (dhania) leaves - a few sprigs finely chopped - 10
Serve Cajun Style Potatoes as a tea time with tomato sauce or Tzatziki Recipe - A Greek Yogurt Dip and Irani Chai Recipe
potatoes (aloo) - washed(4)
About this recipe
A vegetarian Caribbean recipe with potatoes (aloo) - washed, tablespoons extra virgin olive oil, salt - as required. Ready in 1h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe