Caribbean Vegetable Patties Recipe (Hand Pie)
A vegetarian Caribbean recipe with all purpose flour (maida), salt, turmeric powder (haldi). Ready in 1h 30m, serves 10.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the Caribbean Vegetable Patties recipe, for the crust, sift together flour, salt, turmeric and curry powder in a large bowl
all purpose flour (maida)(2 cups)salt(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)curry powder(1/2 teaspoon)salt - to tatepaprika powder(1 teaspoon)all spice powder(1/2 teaspoon)nutmeg powder - a pinchcinnamon powder (dalchini) - a pinch - 2
Cut butter into small pieces and mix it into flour mixture till it is crumbly
all purpose flour (maida)(2 cups)butter - adjustable(1/2 cup) - 3
Make a well in the centre and add water
chilled water(1/2 cup) - 4
Mix gently until a dough forms, then wrap dough in cling wrap and put in refrigerator for 1 hour
- 5
Meanwhile, make the filling
- 6
Heat oil in a skillet
- 7
Add onion, ginger, garlic, chopped vegetables and cook till they become soft
mixed vegetables - (beans(1 cup)cabbage (patta gobi/ muttaikose) - chopped(1/4 cup)green bell pepper (capsicum) - chopped(1)tomato - chopped(1)onion - chopped(1)ginger garlic paste(1 teaspoon) - 8
Add salt, all spice powder, nutmeg powder, cinnamon powder and cook for a few more minutes
salt(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)curry powder(1/2 teaspoon)salt - to tatepaprika powder(1 teaspoon)all spice powder(1/2 teaspoon)nutmeg powder - a pinchcinnamon powder (dalchini) - a pinch - 9
Remove from heat and let cool a little
- 10
To assemble patties, remove dough from refrigerator and divide into equal portionsRoll each piece into a 6-inch circle
- 11
Brush a little water around the edge of the circle and place about 2 to 3 tablespoons of filling in the middle
chilled water(1/2 cup) - 12
Fold in half and crimp the edges with a fork then gently pierce the centre with the fork to allow steam to escape
- 13
Apply butter on it
butter - adjustable(1/2 cup) - 14
Once all patties are assembled, bake on a lightly oiled sheet pan at 215 degree for 25 minutes or until they're crisp
- 15
Serve hot
Rate this recipe
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Caribbean Vegetable Patties Recipe (Hand Pie)
A vegetarian Caribbean recipe with all purpose flour (maida), salt, turmeric powder (haldi). Ready in 1h 30m, serves 10.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Caribbean Vegetable Patties recipe, for the crust, sift together flour, salt, turmeric and curry powder in a large bowl
all purpose flour (maida)(2 cups)salt(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)curry powder(1/2 teaspoon)salt - to tatepaprika powder(1 teaspoon)all spice powder(1/2 teaspoon)nutmeg powder - a pinchcinnamon powder (dalchini) - a pinch - 2
Cut butter into small pieces and mix it into flour mixture till it is crumbly
all purpose flour (maida)(2 cups)butter - adjustable(1/2 cup) - 3
Make a well in the centre and add water
chilled water(1/2 cup) - 4
Mix gently until a dough forms, then wrap dough in cling wrap and put in refrigerator for 1 hour
- 5
Meanwhile, make the filling
- 6
Heat oil in a skillet
- 7
Add onion, ginger, garlic, chopped vegetables and cook till they become soft
mixed vegetables - (beans(1 cup)cabbage (patta gobi/ muttaikose) - chopped(1/4 cup)green bell pepper (capsicum) - chopped(1)tomato - chopped(1)onion - chopped(1)ginger garlic paste(1 teaspoon) - 8
Add salt, all spice powder, nutmeg powder, cinnamon powder and cook for a few more minutes
salt(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)curry powder(1/2 teaspoon)salt - to tatepaprika powder(1 teaspoon)all spice powder(1/2 teaspoon)nutmeg powder - a pinchcinnamon powder (dalchini) - a pinch - 9
Remove from heat and let cool a little
- 10
To assemble patties, remove dough from refrigerator and divide into equal portionsRoll each piece into a 6-inch circle
- 11
Brush a little water around the edge of the circle and place about 2 to 3 tablespoons of filling in the middle
chilled water(1/2 cup) - 12
Fold in half and crimp the edges with a fork then gently pierce the centre with the fork to allow steam to escape
- 13
Apply butter on it
butter - adjustable(1/2 cup) - 14
Once all patties are assembled, bake on a lightly oiled sheet pan at 215 degree for 25 minutes or until they're crisp
- 15
Serve hot
Rate this recipe