Jerk Chicken With Rice And Peas Pilaf Recipe
A high protein Caribbean recipe with chicken - (thigh and drumstick), tablespoons sunflower oil, barbeque sauce - or bottle jerk barbecue sauce. Ready in 1h 5m, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making Jerk Chicken With Rice And Peas Recipe, pre heat oven at 200 degree C
chicken - (thigh and drumstick)(1 kg)barbeque sauce - or bottle jerk barbecue sauce(1)basmati rice(250 grams)green peas (matar)(1 cup) - 2
Take oil in a roasting pan and heat in oven for 5 minutes
- 3
Take out the pan carefully & add the chicken pieces
chicken - (thigh and drumstick)(1 kg) - 4
Place the tin inside the oven and roast it for 6-8 mins till brown from all sides
- 5
Carefully pour the barbecue sauce all over the browned chicken and scatter over the sliced spring onions
chicken - (thigh and drumstick)(1 kg)barbeque sauce - or bottle jerk barbecue sauce(1)spring onion (bulb & greens) - a bunchspring onion (bulb & greens) - finely chopped(1/2 cup) - 6
Roast the chicken in the oven for 20 mins, turn it occasionally so that it gets nice and sticky
chicken - (thigh and drumstick)(1 kg) - 7
Meanwhile, to make the rice & peas pilaf
basmati rice(250 grams)green peas (matar)(1 cup) - 8
In a pan add 2 cups of water, coconut milk, spring onions, thyme, garlic, bay leaf, allspice powder and some salt to taste and bring it to a boil
spring onion (bulb & greens) - a bunchcoconut milk(1 cup)spring onion (bulb & greens) - finely chopped(1/2 cup)sprig fresh thyme leaves(1)cloves garlic - fine chopped(2)bay leaf (tej patta)(1)all spice powder(1 teaspoon) - 9
Add rice and peas into it and simmer for 10 mins
basmati rice(250 grams)green peas (matar)(1 cup) - 10
Cook the rice till it is tender and turn off the heat
basmati rice(250 grams) - 11
Drain and collect the rice and peas and serve with Jerk Chicken topped on Rice And Peas pilaf recipe with a generous squeeze of lemon
chicken - (thigh and drumstick)(1 kg)barbeque sauce - or bottle jerk barbecue sauce(1)lemon juice(1 teaspoon)basmati rice(250 grams)green peas (matar)(1 cup) - 12
Serve Jerk Chicken With Rice And Peas Pilaf Recipe for a lip smacking Sunday lunch along with a Cucumbertini Recipe followed by Fig Tiramisu With Gingerbread Dust Recipe as dessert
chicken - (thigh and drumstick)(1 kg)barbeque sauce - or bottle jerk barbecue sauce(1)basmati rice(250 grams)green peas (matar)(1 cup)
Rate this recipe
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Jerk Chicken With Rice And Peas Pilaf Recipe
A high protein Caribbean recipe with chicken - (thigh and drumstick), tablespoons sunflower oil, barbeque sauce - or bottle jerk barbecue sauce. Ready in 1h 5m, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making Jerk Chicken With Rice And Peas Recipe, pre heat oven at 200 degree C
chicken - (thigh and drumstick)(1 kg)barbeque sauce - or bottle jerk barbecue sauce(1)basmati rice(250 grams)green peas (matar)(1 cup) - 2
Take oil in a roasting pan and heat in oven for 5 minutes
- 3
Take out the pan carefully & add the chicken pieces
chicken - (thigh and drumstick)(1 kg) - 4
Place the tin inside the oven and roast it for 6-8 mins till brown from all sides
- 5
Carefully pour the barbecue sauce all over the browned chicken and scatter over the sliced spring onions
chicken - (thigh and drumstick)(1 kg)barbeque sauce - or bottle jerk barbecue sauce(1)spring onion (bulb & greens) - a bunchspring onion (bulb & greens) - finely chopped(1/2 cup) - 6
Roast the chicken in the oven for 20 mins, turn it occasionally so that it gets nice and sticky
chicken - (thigh and drumstick)(1 kg) - 7
Meanwhile, to make the rice & peas pilaf
basmati rice(250 grams)green peas (matar)(1 cup) - 8
In a pan add 2 cups of water, coconut milk, spring onions, thyme, garlic, bay leaf, allspice powder and some salt to taste and bring it to a boil
spring onion (bulb & greens) - a bunchcoconut milk(1 cup)spring onion (bulb & greens) - finely chopped(1/2 cup)sprig fresh thyme leaves(1)cloves garlic - fine chopped(2)bay leaf (tej patta)(1)all spice powder(1 teaspoon) - 9
Add rice and peas into it and simmer for 10 mins
basmati rice(250 grams)green peas (matar)(1 cup) - 10
Cook the rice till it is tender and turn off the heat
basmati rice(250 grams) - 11
Drain and collect the rice and peas and serve with Jerk Chicken topped on Rice And Peas pilaf recipe with a generous squeeze of lemon
chicken - (thigh and drumstick)(1 kg)barbeque sauce - or bottle jerk barbecue sauce(1)lemon juice(1 teaspoon)basmati rice(250 grams)green peas (matar)(1 cup) - 12
Serve Jerk Chicken With Rice And Peas Pilaf Recipe for a lip smacking Sunday lunch along with a Cucumbertini Recipe followed by Fig Tiramisu With Gingerbread Dust Recipe as dessert
chicken - (thigh and drumstick)(1 kg)barbeque sauce - or bottle jerk barbecue sauce(1)basmati rice(250 grams)green peas (matar)(1 cup)
Rate this recipe