Campbell's Beef Taco Bake
A Uncategorized recipe with ground beef, 10 3/4 oz can campbells condensed tomato soup, pace thick and chunky salsa. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
In a skillet over medium-high heat, cook beef until browned, stirring to separate meat.
ground beef(1 lb) - 2
Pour off fat.
- 3
Add soup, salsa, milk, tortillas and 1/2 of the cheese.
10 3/4 oz can campbells condensed tomato soup(1)pace thick and chunky salsa(1 c)milk(1/2 c)flour tortillas or 8 corn tortillas 6 to 8-inch cut into 1-inch pieces(6)shredded cheddar cheese(1 c) - 4
Spoon into a 2-quart shallow baking dish.
flour tortillas or 8 corn tortillas 6 to 8-inch cut into 1-inch pieces(6) - 5
Cover.
- 6
Bake at 400° for 30 minutes or until hot.
- 7
Sprinkle with remaining cheese.
shredded cheddar cheese(1 c) - 8
Yield: 4 servings.
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Campbell's Beef Taco Bake
A Uncategorized recipe with ground beef, 10 3/4 oz can campbells condensed tomato soup, pace thick and chunky salsa. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
8 steps- 1
In a skillet over medium-high heat, cook beef until browned, stirring to separate meat.
ground beef(1 lb) - 2
Pour off fat.
- 3
Add soup, salsa, milk, tortillas and 1/2 of the cheese.
10 3/4 oz can campbells condensed tomato soup(1)pace thick and chunky salsa(1 c)milk(1/2 c)flour tortillas or 8 corn tortillas 6 to 8-inch cut into 1-inch pieces(6)shredded cheddar cheese(1 c) - 4
Spoon into a 2-quart shallow baking dish.
flour tortillas or 8 corn tortillas 6 to 8-inch cut into 1-inch pieces(6) - 5
Cover.
- 6
Bake at 400° for 30 minutes or until hot.
- 7
Sprinkle with remaining cheese.
shredded cheddar cheese(1 c) - 8
Yield: 4 servings.
Rate this recipe