Campbell's Beef Taco Bake
A Uncategorized recipe with ground beef, 10 3/4 oz can campbells condensed tomato soup, pace thick and chunky salsa. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a skillet over medium-high heat, cook beef until browned, stirring to separate meat.
ground beef(1 lb) - 2
Pour off fat.
- 3
Add soup, salsa, milk, tortillas and 1/2 of the cheese.
10 3/4 oz can campbells condensed tomato soup(1)pace thick and chunky salsa(1 c)milk(1/2 c)flour tortillas or 8 corn tortillas 6 to 8-inch cut into 1-inch pieces(6)shredded cheddar cheese(1 c) - 4
Spoon into a 2-quart shallow baking dish.
flour tortillas or 8 corn tortillas 6 to 8-inch cut into 1-inch pieces(6) - 5
Cover.
- 6
Bake at 400° for 30 minutes or until hot.
- 7
Sprinkle with remaining cheese.
shredded cheddar cheese(1 c) - 8
Yield: 4 servings.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Campbell's Beef Taco Bake
A Uncategorized recipe with ground beef, 10 3/4 oz can campbells condensed tomato soup, pace thick and chunky salsa. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
In a skillet over medium-high heat, cook beef until browned, stirring to separate meat.
ground beef(1 lb) - 2
Pour off fat.
- 3
Add soup, salsa, milk, tortillas and 1/2 of the cheese.
10 3/4 oz can campbells condensed tomato soup(1)pace thick and chunky salsa(1 c)milk(1/2 c)flour tortillas or 8 corn tortillas 6 to 8-inch cut into 1-inch pieces(6)shredded cheddar cheese(1 c) - 4
Spoon into a 2-quart shallow baking dish.
flour tortillas or 8 corn tortillas 6 to 8-inch cut into 1-inch pieces(6) - 5
Cover.
- 6
Bake at 400° for 30 minutes or until hot.
- 7
Sprinkle with remaining cheese.
shredded cheddar cheese(1 c) - 8
Yield: 4 servings.
About this recipe
A Uncategorized recipe with ground beef, 10 3/4 oz can campbells condensed tomato soup, pace thick and chunky salsa. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
