What2Eat
Cantonese Style Vegetarian Chowmein Recipes
CantoneseMain CourseVegetarian

Cantonese Style Vegetarian Chowmein Recipes

A vegetarian Cantonese recipe with packet egg noodles, /2 bean sprouts, broccoli - cut into florets. Ready in 1h 5m, serves 4.

Curated byKavya Sharma🇮🇳

Calories
655kcal
Estimated Cost
₹325-475
Carbs87g
Protein43g
Fats15g
Servings Scaler
4

Instructions

12 steps
  1. 1

    We begin making the Cantonese Style Vegetarian Chow mien Recipe by boiling the noodles in a saucepan with enough water

    packet egg noodles(1)tablespoons soy sauce(2)tablespoons red chilli sauce(2)
  2. 2

    Cook till it is half done

  3. 3

    Then strain the water by using a strainer and run the noodles under cold water for 1 minute

    packet egg noodles(1)
  4. 4

    Then toss it with a tablespoon of oil in order to stop the cooking

  5. 5

    Pre - heat the “air fryer” at 180-degree celsius for 5 minutes

  6. 6

    Once done place the noodles inside the basket and then in order to half crisp the noodle place it inside for 5 minutes

    packet egg noodles(1)
  7. 7

    When it is done, remove the basket out and keep it aside

  8. 8

    Heat a saucepan with oil add ginger, garlic and then add in all the vegetables, fry till the vegetable is all done

    tablespoons soy sauce(2)tablespoons red chilli sauce(2)
  9. 9

    The next step is to mix the cornstarch in a small bowl with all the sauces and other ingredients mentioned in the list by adding 1/2 cup of water

    corn flour(1 tablespoon)tablespoons soy sauce(2)tablespoons red chilli sauce(2)
  10. 10

    Reduce the heat and pour the entire mixture into the pan slowly and keep mixing slowly so that the sauce doesn't thicken

    broccoli - cut into florets(1/2 cup)green bell pepper (capsicum) - cut into diamonds(1)tablespoons soy sauce(2)tablespoons red chilli sauce(2)
  11. 11

    When the sauce is reached to a pouring consistency, you are now ready to pour it over the half crispy noodles and can be served hot

    packet egg noodles(1)tablespoons soy sauce(2)tablespoons red chilli sauce(2)
  12. 12

    Serve your Cantonese Style Vegetarian Chow Mein with Cantonese Style Ban Mien Bian Ruo (Noodle Soup With Vegetable dumplings)

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