Vegetarian Hakka Noodles Recipe
A vegetarian Cantonese recipe with hakka noodles - packet, onions - cut it straight and thin, inch ginger - cut it straight and thin. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make Vegetarian Hakka Noodles recipe, first cook the noodles according to the instruction given on the packet
hakka noodles - packet(1) - 2
After cooking, keep the noodles under cold water so that the noodles are steamed and cooked
hakka noodles - packet(1) - 3
After the water has gone out, add some oil and mix, it will not stick the noodles to each other
hakka noodles - packet(1) - 4
Now heat the oil in a pan
- 5
Add onion, ginger, and cook till the onion becomes soft
inch ginger - cut it straight and thin(1) - 6
Now add capsicum, carrot, beans, cabbage, green onion, salt, black pepper powder and cook on high flame for 2 minutes
carrot - finely chopped(1)capsicum (green) - cut straight and thin(1)cabbage - cut straight and thin(1 cup)green beans - cut straight and thin(1/2 cup)sprig green onions - cut(4)black pepper powder(1/2 teaspoon)salt - oil as per taste(1 tablespoon) - 7
Now add soy sauce, red chilli sauce, chilli vinegar and cook for 2 minutes
soy sauce(1/2 teaspoon)red chilli sauce(1 teaspoon)chilli vinegar(1/2 teaspoon) - 8
Now add noodles to it and mix well
hakka noodles - packet(1) - 9
Turn off the gas after 1 minute and survey it
- 10
Serve Vegetarian Hakka Noodles Recipe with Gobi Manchurian and Momos of your choice for dinner
hakka noodles - packet(1)
Nutrition Facts
Per serving
Rate this recipe
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Vegetarian Hakka Noodles Recipe
A vegetarian Cantonese recipe with hakka noodles - packet, onions - cut it straight and thin, inch ginger - cut it straight and thin. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To make Vegetarian Hakka Noodles recipe, first cook the noodles according to the instruction given on the packet
hakka noodles - packet(1) - 2
After cooking, keep the noodles under cold water so that the noodles are steamed and cooked
hakka noodles - packet(1) - 3
After the water has gone out, add some oil and mix, it will not stick the noodles to each other
hakka noodles - packet(1) - 4
Now heat the oil in a pan
- 5
Add onion, ginger, and cook till the onion becomes soft
inch ginger - cut it straight and thin(1) - 6
Now add capsicum, carrot, beans, cabbage, green onion, salt, black pepper powder and cook on high flame for 2 minutes
carrot - finely chopped(1)capsicum (green) - cut straight and thin(1)cabbage - cut straight and thin(1 cup)green beans - cut straight and thin(1/2 cup)sprig green onions - cut(4)black pepper powder(1/2 teaspoon)salt - oil as per taste(1 tablespoon) - 7
Now add soy sauce, red chilli sauce, chilli vinegar and cook for 2 minutes
soy sauce(1/2 teaspoon)red chilli sauce(1 teaspoon)chilli vinegar(1/2 teaspoon) - 8
Now add noodles to it and mix well
hakka noodles - packet(1) - 9
Turn off the gas after 1 minute and survey it
- 10
Serve Vegetarian Hakka Noodles Recipe with Gobi Manchurian and Momos of your choice for dinner
hakka noodles - packet(1)
About this recipe
A vegetarian Cantonese recipe with hakka noodles - packet, onions - cut it straight and thin, inch ginger - cut it straight and thin. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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