Vegetarian Hakka Noodles -Chinese Chow Mein Recipe
A vegetarian Cantonese recipe with veg hakka noodles - packet, onions - thinly sliced, inch ginger - finely chopped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Vegetarian Hakka Noodles Recipe, first cook the noodles according the instructions in the package
veg hakka noodles - packet(1) - 2
Cool the noodles immediately by running it under cold water
veg hakka noodles - packet(1) - 3
This stops the cooking process and prevents the noodles from getting too soft and soggy
veg hakka noodles - packet(1) - 4
Add a tablespoon of oil to the cooled noodles to prevent sticking and keep aside
veg hakka noodles - packet(1) - 5
Now we will heat oil in a large frying pan on high heat and once the oil is hot add sliced onions and ginger and saute until the onions have softened
onions - thinly sliced(2)inch ginger - finely chopped(1)carrots (gajjar) - thinly sliced(1)green bell pepper (capsicum) - thinly sliced(1)cabbage (patta gobi/ muttaikose) - thinly sliced(1 cup)green beans (french beans) - thinly sliced(1/2 cup)sprig spring onion (bulb & greens) - chopped(4) - 6
Once done add the capsicum, carrots, beans, cabbage, spring onions, salt to taste and pepper powder and sauté on high until it has a cooked and crisp texture
onions - thinly sliced(2)carrots (gajjar) - thinly sliced(1)green bell pepper (capsicum) - thinly sliced(1)cabbage (patta gobi/ muttaikose) - thinly sliced(1 cup)green beans (french beans) - thinly sliced(1/2 cup)sprig spring onion (bulb & greens) - chopped(4)black pepper powder(1/2 teaspoon)salt - to taste - 7
Stirring on high heat cooks the vegetables faster and also helps it retain color and a subtle crispness
- 8
You can even cover the vegetables and cook the vegetables for three minutes
- 9
Once the vegetables are cooked yet firm stir in the soy sauce, chilli sauce, and chilli vinegar and stir fry for two minutes
soy sauce(1/2 teaspoon)red chilli sauce(1 teaspoon)chilli vinegar(1/2 teaspoon) - 10
Once done stir in the cooked noodles and mix well to combine
veg hakka noodles - packet(1) - 11
Turn off the heat and transfer Vegetarian Hakka Noodles to a serving bowl
veg hakka noodles - packet(1) - 12
Serve the Vegetarian Hakka Noodles as a meal of its own or along with Gobi Manchurian or Indo Chinese Mixed Vegetable Recipe In Szechuan sauce
veg hakka noodles - packet(1)soy sauce(1/2 teaspoon)red chilli sauce(1 teaspoon)
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Vegetarian Hakka Noodles -Chinese Chow Mein Recipe
A vegetarian Cantonese recipe with veg hakka noodles - packet, onions - thinly sliced, inch ginger - finely chopped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making the Vegetarian Hakka Noodles Recipe, first cook the noodles according the instructions in the package
veg hakka noodles - packet(1) - 2
Cool the noodles immediately by running it under cold water
veg hakka noodles - packet(1) - 3
This stops the cooking process and prevents the noodles from getting too soft and soggy
veg hakka noodles - packet(1) - 4
Add a tablespoon of oil to the cooled noodles to prevent sticking and keep aside
veg hakka noodles - packet(1) - 5
Now we will heat oil in a large frying pan on high heat and once the oil is hot add sliced onions and ginger and saute until the onions have softened
onions - thinly sliced(2)inch ginger - finely chopped(1)carrots (gajjar) - thinly sliced(1)green bell pepper (capsicum) - thinly sliced(1)cabbage (patta gobi/ muttaikose) - thinly sliced(1 cup)green beans (french beans) - thinly sliced(1/2 cup)sprig spring onion (bulb & greens) - chopped(4) - 6
Once done add the capsicum, carrots, beans, cabbage, spring onions, salt to taste and pepper powder and sauté on high until it has a cooked and crisp texture
onions - thinly sliced(2)carrots (gajjar) - thinly sliced(1)green bell pepper (capsicum) - thinly sliced(1)cabbage (patta gobi/ muttaikose) - thinly sliced(1 cup)green beans (french beans) - thinly sliced(1/2 cup)sprig spring onion (bulb & greens) - chopped(4)black pepper powder(1/2 teaspoon)salt - to taste - 7
Stirring on high heat cooks the vegetables faster and also helps it retain color and a subtle crispness
- 8
You can even cover the vegetables and cook the vegetables for three minutes
- 9
Once the vegetables are cooked yet firm stir in the soy sauce, chilli sauce, and chilli vinegar and stir fry for two minutes
soy sauce(1/2 teaspoon)red chilli sauce(1 teaspoon)chilli vinegar(1/2 teaspoon) - 10
Once done stir in the cooked noodles and mix well to combine
veg hakka noodles - packet(1) - 11
Turn off the heat and transfer Vegetarian Hakka Noodles to a serving bowl
veg hakka noodles - packet(1) - 12
Serve the Vegetarian Hakka Noodles as a meal of its own or along with Gobi Manchurian or Indo Chinese Mixed Vegetable Recipe In Szechuan sauce
veg hakka noodles - packet(1)soy sauce(1/2 teaspoon)red chilli sauce(1 teaspoon)
Rate this recipe
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