Caramel Apple Trifle Recipe
A vegetarian British recipe with apples, liter milk, tablespoons custard powder. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
19 steps- 1
To begin making the Caramel Apple Trifle recipe, boil milk and once it comes to boil, reduce the flame
liter milk(1/2) - 2
Mix custard powder without lumps adding little milk and add it to boiling milk stirring continuously
liter milk(1/2)tablespoons custard powder(3) - 3
Add 3 tablespoons of sugar and keep whisking without lumps until it thickens
tablespoons custard powder(3)tablespoons sugar - + 2 tablespoons(3) - 4
Keep aside and allow it to cool
- 5
Refrigerate until layering
- 6
Next, heat butter in a heavy bottomed pan
butter(1 teaspoon) - 7
Wash and cut apples into small pieces
apples(2) - 8
Add it to pan along with 2 tablespoons of sugar
tablespoons custard powder(3)tablespoons sugar - + 2 tablespoons(3) - 9
Simmer the flame and do not stir
- 10
Cook in low flame until the sugar caramelize and coats the apple making it soft
tablespoons sugar - + 2 tablespoons(3) - 11
Allow it to cool
- 12
For layering, take a tall glass and add cooled custard to the bottom
tablespoons custard powder(3) - 13
Then add a layer of sponge cake followed by a layer of caramel apples
apples(2)sponge cake slice(8) - 14
Then repeat again starting with layer of custard, sponge cake and caramel apples on top
apples(2)tablespoons custard powder(3)sponge cake slice(8) - 15
Drizzle some caramel on top and refrigerate it
- 16
You can also add whipped cream
- 17
The delicious caramel apple trifle is ready
- 18
Serve chilled and enjoy
- 19
Serve Caramel Apple Trifle as a dessert after your weekend meal of Pizza Margherita and Penne Pasta with Roasted Vegetables in Alfredo Sauce
Rate this recipe
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Caramel Apple Trifle Recipe
A vegetarian British recipe with apples, liter milk, tablespoons custard powder. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
19 steps- 1
To begin making the Caramel Apple Trifle recipe, boil milk and once it comes to boil, reduce the flame
liter milk(1/2) - 2
Mix custard powder without lumps adding little milk and add it to boiling milk stirring continuously
liter milk(1/2)tablespoons custard powder(3) - 3
Add 3 tablespoons of sugar and keep whisking without lumps until it thickens
tablespoons custard powder(3)tablespoons sugar - + 2 tablespoons(3) - 4
Keep aside and allow it to cool
- 5
Refrigerate until layering
- 6
Next, heat butter in a heavy bottomed pan
butter(1 teaspoon) - 7
Wash and cut apples into small pieces
apples(2) - 8
Add it to pan along with 2 tablespoons of sugar
tablespoons custard powder(3)tablespoons sugar - + 2 tablespoons(3) - 9
Simmer the flame and do not stir
- 10
Cook in low flame until the sugar caramelize and coats the apple making it soft
tablespoons sugar - + 2 tablespoons(3) - 11
Allow it to cool
- 12
For layering, take a tall glass and add cooled custard to the bottom
tablespoons custard powder(3) - 13
Then add a layer of sponge cake followed by a layer of caramel apples
apples(2)sponge cake slice(8) - 14
Then repeat again starting with layer of custard, sponge cake and caramel apples on top
apples(2)tablespoons custard powder(3)sponge cake slice(8) - 15
Drizzle some caramel on top and refrigerate it
- 16
You can also add whipped cream
- 17
The delicious caramel apple trifle is ready
- 18
Serve chilled and enjoy
- 19
Serve Caramel Apple Trifle as a dessert after your weekend meal of Pizza Margherita and Penne Pasta with Roasted Vegetables in Alfredo Sauce
Rate this recipe