Mango And Yogurt Coconut Fool Recipe - Healthy Mango Yogurt Pudding
A vegetarian British recipe with mango (ripe), tablespoons coconut milk, tablespoons dessicated coconut - toasted. Ready in 35 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making Mango And Yogurt Coconut Fool Recipe, peel the mango and chop the flesh into small chunks
mango (ripe)(1)tablespoons coconut milk(2)tablespoons dessicated coconut - toasted(2)mango (ripe) - chopped to chunks(1/2)dessicated coconut - toasted(1 tablespoon) - 2
In a saucepan, heat the mango with the lime juice and one tablespoon of sugar
mango (ripe)(1)tablespoons caster sugar(3)teaspoons lemon juice(2)mango (ripe) - chopped to chunks(1/2) - 3
Being to a boil and simmer for 5 to 6 minutes until the mango is broken down or is really soft
mango (ripe)(1)mango (ripe) - chopped to chunks(1/2) - 4
Take off heat and cool to room temperature
- 5
Whip the chilled cream with the sugar with a whisk or electric beater until soft peaks
fresh cream - chilled(120 ml)tablespoons caster sugar(3) - 6
Add the coconut milk, toasted coconut and yogurt and whisk for a minute until smooth
tablespoons coconut milk(2)tablespoons dessicated coconut - toasted(2)dessicated coconut - toasted(1 tablespoon) - 7
In your serving bowls, spoon a couple of tablespoons of the cream, a tablespoon of the the mango, keep alternating in this way
mango (ripe)(1)tablespoons coconut milk(2)tablespoons dessicated coconut - toasted(2)fresh cream - chilled(120 ml)tablespoons caster sugar(3)mango (ripe) - chopped to chunks(1/2) - 8
Chill for 30 minutes
- 9
Top with some chopped mango and toasted coconut and serve
mango (ripe)(1)tablespoons coconut milk(2)tablespoons dessicated coconut - toasted(2)mango (ripe) - chopped to chunks(1/2)dessicated coconut - toasted(1 tablespoon) - 10
Serve chilled Mango And Yogurt Coconut Fool Recipe as an evening snack with Homemade Stovetop Granola Recipe using Jaggery or Methi Namak Pare Recipe
mango (ripe)(1)tablespoons coconut milk(2)tablespoons dessicated coconut - toasted(2)fresh cream - chilled(120 ml)mango (ripe) - chopped to chunks(1/2)dessicated coconut - toasted(1 tablespoon)
Nutrition Facts
Per serving
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Mango And Yogurt Coconut Fool Recipe - Healthy Mango Yogurt Pudding
A vegetarian British recipe with mango (ripe), tablespoons coconut milk, tablespoons dessicated coconut - toasted. Ready in 35 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To begin making Mango And Yogurt Coconut Fool Recipe, peel the mango and chop the flesh into small chunks
mango (ripe)(1)tablespoons coconut milk(2)tablespoons dessicated coconut - toasted(2)mango (ripe) - chopped to chunks(1/2)dessicated coconut - toasted(1 tablespoon) - 2
In a saucepan, heat the mango with the lime juice and one tablespoon of sugar
mango (ripe)(1)tablespoons caster sugar(3)teaspoons lemon juice(2)mango (ripe) - chopped to chunks(1/2) - 3
Being to a boil and simmer for 5 to 6 minutes until the mango is broken down or is really soft
mango (ripe)(1)mango (ripe) - chopped to chunks(1/2) - 4
Take off heat and cool to room temperature
- 5
Whip the chilled cream with the sugar with a whisk or electric beater until soft peaks
fresh cream - chilled(120 ml)tablespoons caster sugar(3) - 6
Add the coconut milk, toasted coconut and yogurt and whisk for a minute until smooth
tablespoons coconut milk(2)tablespoons dessicated coconut - toasted(2)dessicated coconut - toasted(1 tablespoon) - 7
In your serving bowls, spoon a couple of tablespoons of the cream, a tablespoon of the the mango, keep alternating in this way
mango (ripe)(1)tablespoons coconut milk(2)tablespoons dessicated coconut - toasted(2)fresh cream - chilled(120 ml)tablespoons caster sugar(3)mango (ripe) - chopped to chunks(1/2) - 8
Chill for 30 minutes
- 9
Top with some chopped mango and toasted coconut and serve
mango (ripe)(1)tablespoons coconut milk(2)tablespoons dessicated coconut - toasted(2)mango (ripe) - chopped to chunks(1/2)dessicated coconut - toasted(1 tablespoon) - 10
Serve chilled Mango And Yogurt Coconut Fool Recipe as an evening snack with Homemade Stovetop Granola Recipe using Jaggery or Methi Namak Pare Recipe
mango (ripe)(1)tablespoons coconut milk(2)tablespoons dessicated coconut - toasted(2)fresh cream - chilled(120 ml)mango (ripe) - chopped to chunks(1/2)dessicated coconut - toasted(1 tablespoon)
About this recipe
A vegetarian British recipe with mango (ripe), tablespoons coconut milk, tablespoons dessicated coconut - toasted. Ready in 35 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe