What2Eat
Quick & Easy Creamy Fruit Trifle Recipe
BritishDinnerVegetarian

Quick & Easy Creamy Fruit Trifle Recipe

A vegetarian British recipe with hung curd (greek yogurt), fresh cream - chilled, tablespoons sugar - powdered. Ready in 5h 20m, serves 4.

Curated byKavya Sharma🇮🇳

Calories
375kcal
Estimated Cost
125-275
Carbs46g
Protein17g
Fats14g
Servings Scaler
4

Instructions

8 steps
  1. 1

    To prepare the Creamy Fruit Trifle Recipe; we will first whisk the cream and sugar until thick with soft peaks

    fresh cream - chilled(100 ml)tablespoons sugar - powdered(3)strawberry compote - recipe(1)
  2. 2

    Using an electric whisk, helps quicken the process

  3. 3

    Gradually add in the greek yogurt and whisk until just combined

  4. 4

    Keep this aside

  5. 5

    Make sure you have the strawberry compote ready; you can also substitute this trifle with fresh fruits like kiwi, mangoes and strawberries

    fresh cream - chilled(100 ml)strawberry compote - recipe(1)
  6. 6

    We will now serve them in individual glasses; add a few spoons of oat crumble to the bottom of the glass; next alternatively add in the whipped yogurt and the fruits

  7. 7

    Finally top it with the oat crumbleRefrigerate the Creamy Fruit Trifle for 4 to 5 hours before you are ready to serve

    fresh cream - chilled(100 ml)
  8. 8

    Serve the delicious Quick & Easy Creamy Fruit Trifle as a snack or even a light dessert for dinner parties

    fresh cream - chilled(100 ml)

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