What2Eat
Caramel Folded Plum Cake Recipe
Kerala RecipesSnackEggetarian

Caramel Folded Plum Cake Recipe

A eggetarian Kerala Recipes recipe with -/2 mixed dry fruits - i used apricot, rum - or double with orange juice, sugar. Ready in 1h 40m, serves 1.

Curated byAditya Nair🇮🇳

Calories
875kcal
Estimated Cost
₹425-575
Carbs90g
Protein37g
Fats41g
Servings Scaler
1

Instructions

25 steps
  1. 1

    To begin making Caramel Plum Cake Recipe, soak all the dry fruits in rum or fruit juice like apple juice or orange juice

    -/2 mixed dry fruits - i used apricot(1 cups)rum - or double with orange juice(3/4 cup)
  2. 2

    It is best if you soak the dry fruits for at least a week

    -/2 mixed dry fruits - i used apricot(1 cups)
  3. 3

    On the day of baking, preheat the oven at 350F or 180 degree centigrade

    baking powder(1/2 teaspoon)baking soda(1/2 teaspoon)
  4. 4

    Caramel SyrupTake a hard bottom pan, spread sugar and keep on low medium flame

    sugar(1/2 cup)sugar(1/2 cup)
  5. 5

    It will melt down and then change its color to brown

  6. 6

    Do not use spoon, just swirl the pan

  7. 7

    When color changes to brown, take it out of the stove and add same amount of hot water

    hot water(1/2 cup)
  8. 8

    Sugar syrup will solidify, keep back on stove and slowly allow sugar to dissolve

    sugar(1/2 cup)sugar(1/2 cup)
  9. 9

    Now you can use spoon, it will take 10-15 mins

  10. 10

    Cool it

  11. 11

    Cake:Drain rum/juice from soaked dry fruits, spread 2-3 tablespoon of flour on this to prevent it from settling at the bottom of pan

    -/2 mixed dry fruits - i used apricot(1 cups)rum - or double with orange juice(3/4 cup)
  12. 12

    Also save any drained rum to pour over the cake at the end

  13. 13

    Whisk butter and sugar very well in a mixing bowl

    sugar(1/2 cup)tablespoons butter (unsalted)(5)sugar(1/2 cup)
  14. 14

    Add eggs and again whisk

    whole eggs(2)
  15. 15

    Take all the dry ingredients separately- flour, spices, salt, baking soda, baking powder- give a nice mix

    baking powder(1/2 teaspoon)baking soda(1/2 teaspoon)pinch cinnamon powder (dalchini)(1)pinch nutmeg powder(1)pinch salt(1)
  16. 16

    Now add dry ingredients to wet ingredients slowly folding well with spatula

    rum - or double with orange juice(3/4 cup)
  17. 17

    Add the drained dry fruit/nuts/tutti fruity and caramel syrup, alternately and fold well with spatula

    rum - or double with orange juice(3/4 cup)-/2 mixed nuts - i used almond(1 cups)tutti frutti(1/2 cup)
  18. 18

    Grease the baking pan with butter

    rum - or double with orange juice(3/4 cup)baking powder(1/2 teaspoon)baking soda(1/2 teaspoon)tablespoons butter (unsalted)(5)
  19. 19

    Pour the cake mix to pan

  20. 20

    Now you can pour the drained rum over the mix in pan, this gives a nice color and flavour

  21. 21

    Bake for 40-50 minutes in a preheated oven

  22. 22

    After about 30-40 minutes, check if the top of the cake is getting very dark, if yes, cover with aluminum foil and bake further

    rum - or double with orange juice(3/4 cup)
  23. 23

    Check with toothpick after 30-40 mins to see if toothpick comes out dry

    rum - or double with orange juice(3/4 cup)
  24. 24

    Cool completely, better when served next day

  25. 25

    Serve Caramel Plum Cake Recipe for snacks, along with Masala Chai Recipe - Indian Spiced Tea and Achappam Recipe | Kerala Style Fried Rose Cookies

    rum - or double with orange juice(3/4 cup)

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