Caramel Folded Plum Cake Recipe
A eggetarian Kerala Recipes recipe with -/2 mixed dry fruits - i used apricot, rum - or double with orange juice, sugar. Ready in 1h 40m, serves 1.
Curated byAditya Nair🇮🇳
- 1
To begin making Caramel Plum Cake Recipe, soak all the dry fruits in rum or fruit juice like apple juice or orange juice
-/2 mixed dry fruits - i used apricot(1 cups)rum - or double with orange juice(3/4 cup) - 2
It is best if you soak the dry fruits for at least a week
-/2 mixed dry fruits - i used apricot(1 cups) - 3
On the day of baking, preheat the oven at 350F or 180 degree centigrade
baking powder(1/2 teaspoon)baking soda(1/2 teaspoon) - 4
Caramel SyrupTake a hard bottom pan, spread sugar and keep on low medium flame
sugar(1/2 cup)sugar(1/2 cup) - 5
It will melt down and then change its color to brown
- 6
Do not use spoon, just swirl the pan
- 7
When color changes to brown, take it out of the stove and add same amount of hot water
hot water(1/2 cup) - 8
Sugar syrup will solidify, keep back on stove and slowly allow sugar to dissolve
sugar(1/2 cup)sugar(1/2 cup) - 9
Now you can use spoon, it will take 10-15 mins
- 10
Cool it
- 11
Cake:Drain rum/juice from soaked dry fruits, spread 2-3 tablespoon of flour on this to prevent it from settling at the bottom of pan
-/2 mixed dry fruits - i used apricot(1 cups)rum - or double with orange juice(3/4 cup) - 12
Also save any drained rum to pour over the cake at the end
- 13
Whisk butter and sugar very well in a mixing bowl
sugar(1/2 cup)tablespoons butter (unsalted)(5)sugar(1/2 cup) - 14
Add eggs and again whisk
whole eggs(2) - 15
Take all the dry ingredients separately- flour, spices, salt, baking soda, baking powder- give a nice mix
baking powder(1/2 teaspoon)baking soda(1/2 teaspoon)pinch cinnamon powder (dalchini)(1)pinch nutmeg powder(1)pinch salt(1) - 16
Now add dry ingredients to wet ingredients slowly folding well with spatula
rum - or double with orange juice(3/4 cup) - 17
Add the drained dry fruit/nuts/tutti fruity and caramel syrup, alternately and fold well with spatula
rum - or double with orange juice(3/4 cup)-/2 mixed nuts - i used almond(1 cups)tutti frutti(1/2 cup) - 18
Grease the baking pan with butter
rum - or double with orange juice(3/4 cup)baking powder(1/2 teaspoon)baking soda(1/2 teaspoon)tablespoons butter (unsalted)(5) - 19
Pour the cake mix to pan
- 20
Now you can pour the drained rum over the mix in pan, this gives a nice color and flavour
- 21
Bake for 40-50 minutes in a preheated oven
- 22
After about 30-40 minutes, check if the top of the cake is getting very dark, if yes, cover with aluminum foil and bake further
rum - or double with orange juice(3/4 cup) - 23
Check with toothpick after 30-40 mins to see if toothpick comes out dry
rum - or double with orange juice(3/4 cup) - 24
Cool completely, better when served next day
- 25
Serve Caramel Plum Cake Recipe for snacks, along with Masala Chai Recipe - Indian Spiced Tea and Achappam Recipe | Kerala Style Fried Rose Cookies
rum - or double with orange juice(3/4 cup)
Nutrition Facts
Per serving
Rate this recipe
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Caramel Folded Plum Cake Recipe
A eggetarian Kerala Recipes recipe with -/2 mixed dry fruits - i used apricot, rum - or double with orange juice, sugar. Ready in 1h 40m, serves 1.
Curated byAditya Nair🇮🇳
Directions
25 steps- 1
To begin making Caramel Plum Cake Recipe, soak all the dry fruits in rum or fruit juice like apple juice or orange juice
-/2 mixed dry fruits - i used apricot(1 cups)rum - or double with orange juice(3/4 cup) - 2
It is best if you soak the dry fruits for at least a week
-/2 mixed dry fruits - i used apricot(1 cups) - 3
On the day of baking, preheat the oven at 350F or 180 degree centigrade
baking powder(1/2 teaspoon)baking soda(1/2 teaspoon) - 4
Caramel SyrupTake a hard bottom pan, spread sugar and keep on low medium flame
sugar(1/2 cup)sugar(1/2 cup) - 5
It will melt down and then change its color to brown
- 6
Do not use spoon, just swirl the pan
- 7
When color changes to brown, take it out of the stove and add same amount of hot water
hot water(1/2 cup) - 8
Sugar syrup will solidify, keep back on stove and slowly allow sugar to dissolve
sugar(1/2 cup)sugar(1/2 cup) - 9
Now you can use spoon, it will take 10-15 mins
- 10
Cool it
- 11
Cake:Drain rum/juice from soaked dry fruits, spread 2-3 tablespoon of flour on this to prevent it from settling at the bottom of pan
-/2 mixed dry fruits - i used apricot(1 cups)rum - or double with orange juice(3/4 cup) - 12
Also save any drained rum to pour over the cake at the end
- 13
Whisk butter and sugar very well in a mixing bowl
sugar(1/2 cup)tablespoons butter (unsalted)(5)sugar(1/2 cup) - 14
Add eggs and again whisk
whole eggs(2) - 15
Take all the dry ingredients separately- flour, spices, salt, baking soda, baking powder- give a nice mix
baking powder(1/2 teaspoon)baking soda(1/2 teaspoon)pinch cinnamon powder (dalchini)(1)pinch nutmeg powder(1)pinch salt(1) - 16
Now add dry ingredients to wet ingredients slowly folding well with spatula
rum - or double with orange juice(3/4 cup) - 17
Add the drained dry fruit/nuts/tutti fruity and caramel syrup, alternately and fold well with spatula
rum - or double with orange juice(3/4 cup)-/2 mixed nuts - i used almond(1 cups)tutti frutti(1/2 cup) - 18
Grease the baking pan with butter
rum - or double with orange juice(3/4 cup)baking powder(1/2 teaspoon)baking soda(1/2 teaspoon)tablespoons butter (unsalted)(5) - 19
Pour the cake mix to pan
- 20
Now you can pour the drained rum over the mix in pan, this gives a nice color and flavour
- 21
Bake for 40-50 minutes in a preheated oven
- 22
After about 30-40 minutes, check if the top of the cake is getting very dark, if yes, cover with aluminum foil and bake further
rum - or double with orange juice(3/4 cup) - 23
Check with toothpick after 30-40 mins to see if toothpick comes out dry
rum - or double with orange juice(3/4 cup) - 24
Cool completely, better when served next day
- 25
Serve Caramel Plum Cake Recipe for snacks, along with Masala Chai Recipe - Indian Spiced Tea and Achappam Recipe | Kerala Style Fried Rose Cookies
rum - or double with orange juice(3/4 cup)
About this recipe
A eggetarian Kerala Recipes recipe with -/2 mixed dry fruits - i used apricot, rum - or double with orange juice, sugar. Ready in 1h 40m, serves 1.
Nutrition Facts
Per serving (1 serving)
Rate this recipe
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